Turbo Air TST-60SD-D4-N 60″ Four-Drawer Sandwich Prep Table, 16 Pans
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Specs
| Weight | 343 lbs |
|---|---|
| Brand | Turbo Air |
| Product Line | Super Deluxe Series |
| Color | Stainless Steel |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 4.3 A |
| Horsepower | 1/3 HP |
| NEMA | NEMA 5-15P |
| Refrigerant Type | R-290 (hydrocarbon) |
| Refrigeration Type | Self-contained |
| Condenser Type | Self-cleaning condenser |
| Capacity | 16 cu. ft. |
| Pan Capacity | (16) 1/6-size pans, 4″ deep, included |
| Temperature Range | 33°F to 39°F |
| Casters | 4″ swivel casters, locking on front set |
| Construction | Stainless steel interior and exterior (galvanized steel back and bottom); ABS door liner |
| Certificate | cETLus, ETL-Sanitation |
| Cord Length | 9 ft |
| Width | 60 1/4 Inches |
| Number of Drawers | 4 |
| Model | TST-60SD-D4-N |
| Depth | 30 Inches (excludes 1″ rear spacers) |
| Height | 37 Inches (excludes 5-3/4″ caster height) |
| Cutting Board | 9 1/2″ deep, with side rail |
| Insulation | High-density CFC-free polyurethane |
Description
The Turbo Air TST-60SD-D4-N swaps doors for four stainless steel drawers under a 60-1/4″ pan rail, so a full line of ingredients is a short pull away. Sixteen condiment pans are included, there is 16 cu. ft. of cold storage, and a 1/3 HP compressor with self-cleaning condenser keeps it dependable on busy shifts.
Key features
- Four stainless steel drawers with recessed handles in 16 cu. ft. of refrigerated storage, with no swing doors
- Stainless steel top with a pan rail holding (16) 1/6-size, 4″ deep condiment pans, which are included, plus an insulated pan cover
- Cold Bunker system – forced air flows around the pan area to keep food below 41°F even with the lids open
- Patented self-cleaning condenser that brushes away dust automatically each day
- Digital temperature control and monitor, with a holding range of 33°F to 39°F
- 9-1/2″ deep high-density polyethylene cutting board with a side rail
- Stainless steel interior and exterior (galvanized steel back and bottom) and R-290 hydrocarbon refrigerant
Options
- Alternative casters, leveling legs and 6″ legs (plastic or stainless steel)
- Single or double stainless steel overshelf and a removable food cover
- Clear lid
Ideal for
Large prep lines that want all stored ingredients in easy-to-reach drawers.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, space and clearance requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What size is the TST-60SD-D4-N?
It measures 60-1/4″ wide by 30″ deep by 37″ high. The depth excludes 1″ for rear spacers, and the height excludes 5-3/4″ for the casters.
Where is the TST-60SD-D4-N spec sheet?
The current official Turbo Air cut sheet for the TST-60SD-D4-N is in the download section below. It shows dimensions, electrical data, pan count and the optional accessory list.
Does the TST-60SD-D4-N have any doors?
No. The cut sheet lists four drawers and no swing doors or shelves. Drawers keep portioned ingredients easy to reach under the 60-1/4″ prep rail.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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