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Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
| Brand | |
|---|---|
| Quantity |
1/Each |
| Shipping Weight |
410 lb. |
| Width |
36 Inches |
| Depth |
34 Inches |
| Height |
58 Inches |
| Control |
Thermostatic |
| Features |
Made in America NSF Listed |
| Griddle Location |
Full Surface |
| Griddle Size |
36 Inches |
| Installation |
Freestanding |
| Number of Ovens |
None |
| Plug |
NEMA 5-15P |
| Power |
Liquid Propane |
| Range Base Style |
Refrigerated Chef Base |
| Total BTU |
60000 BTU |
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Quick Shipping Usually ships time :please call us for more information
Have a Question? Get Help
Call Us at: (604) 566-9747
Email us at: [email protected]
We’re expanding our network! Let us know if you’re interested in installation services for your area. Get In Touch >
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Saylor Bullock –
Babak Food Equipment’s staff is always welcoming and responsive in finding you the best equipment for your needs.
Hector Schmitt (verified owner) –
I was looking for the best deals and I found them here at babak food equipment!