Vulcan 48R-24G4B-LP Commercial Restaurant Gas Range

(3 customer reviews)

SPECS :

Brand

Quantity

1/Each

Shipping Weight

720 lb.

Width

48 Inches

Depth

34 Inches

Height

58 Inches

Burner BTU

30000 BTU

Burner Style

Grates

Control

Manual

Features

Made in America NSF Listed

Griddle Location

Right

Griddle Size

24 Inches

Installation

Freestanding

Number of Burners

4 Burners

Number of Ovens

None

Plug

NEMA 5-15P

Power

Liquid Propane

Range Base Style

Refrigerated Chef Base

Total BTU

160000 BTU

Vulcan 48R-24G4B-LP Commercial Restaurant Gas Range Specsheet /brVulcan 48R-24G4B-LP Commercial Restaurant Gas Range Manual

About Brand

Vulcan

Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.

Product Reviews :

3 reviews for Vulcan 48R-24G4B-LP Commercial Restaurant Gas Range

  1. Halle Mclean (verified owner)

    They have a range of mega tops,sandwhich preps and pizza prep tables! Definitely is a one stop shop!

  2. Yamileth Gardner (verified owner)

    I’m impressed by the consistent results we achieve using your commercial food equipment.

  3. Jensen Lawson (verified owner)

    Your kitchen equipment has enhanced our cooking capabilities and creativity.

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Warranty Info :

please call us for more information

Customizable & Flexible Solutions!

restaurant equipment financing

Restaurant Equipment Leasing, Financing & Renting

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

  • 4 open top, 30,000 BTU burners
  • Heavy-duty cast iron grates
  • Refrigerated base keeps cold food close by and ready to use
  • 24″ wide manual griddle with 3/4″ thick plate and 4″ grease trough
  • 160,000 BTU; R-404A refrigerant; 1/3 hp compressor; liquid propane gas connection required

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