SPECS :

Brand

Quantity

1/Each

Shipping Weight

1015 lb.

Width

60 Inches

Depth

34 Inches

Height

58 Inches

Burner BTU

30000 BTU

Burner Style

Grates

Control

Manual

Features

Made in America NSF Listed

Gas Inlet Size

1 Inches

Griddle Size

36 Inches

Installation

Freestanding

Number of Burners

4 Burners

Number of Ovens

1

Plate Thickness

7/8 Inches

Plug

NEMA 5-15P

Power

Natural Gas

Range Base Style

Refrigerated Chef Base Standard Oven

Total BTU

180000 BTU

Usage

Medium Duty

Vulcan 60RS-36G4B Commercial Restaurant Gas Range Specsheet /brVulcan 60RS-36G4B Commercial Restaurant Gas Range Manual

About Brand

Vulcan

Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.

Product Reviews :

3 reviews for Vulcan 60RS-36G4B Commercial Restaurant Gas Range

  1. Lia Dominguez (verified owner)

    The owner is helpful, offers excellent service, and has well-trained employees.

  2. Keira Huynh

    Babak food equipment made the whole process of a new restaurant easy!

  3. Braylee Franklin (verified owner)

    Your kitchen equipment has saved us a lot of time and effort in the kitchen.

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Warranty Info :

please call us for more information

Customizable & Flexible Solutions!

restaurant equipment financing

Restaurant Equipment Leasing, Financing & Renting

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

  • 36″, 7/8″ thick griddle perfect for frying and searing
  • 4 open top, 30,000 BTU burners with lift off cast-iron grates
  • Refrigerated base keeps cold food close by and ready to use
  • 35,000 BTU standard oven with porcelainized interior
  • 180,000 BTU; R-404A refrigerant; 1/3 hp compressor; natural gas connection required

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Installation Services :

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