Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
Made in America NSF Listed
|Gas Inlet Size|
|Number of Burners|
|Number of Ovens|
|Range Base Style|
Refrigerated Chef Base Standard Oven
Warranty Info :
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Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
- 36″, 7/8″ thick griddle perfect for frying and searing
- 4 open top, 30,000 BTU burners with lift off cast-iron grates
- Refrigerated base keeps cold food close by and ready to use
- 35,000 BTU standard oven with porcelainized interior
- 180,000 BTU; R-404A refrigerant; 1/3 hp compressor; natural gas connection required
Quick Shipping Usually ships time :please call us for more information