Vulcan ABC7G-NAT Natural Gas Boilerless Combi Oven, 7 Level, 80,000 BTU
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Specs
| Weight | 600 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | ABC Series Gas Boilerless Combi Oven |
| Heating Source | Gas |
| BTU | 80,000 BTU/hr |
| Width | 42.2 Inches |
| Temperature Range | 80–450°F |
| Control | Three knobs: temperature, time, humidity |
| Voltage | 120 V |
| Hertz | 60 Hz |
| Gas Inlet Size | 3/4″ NPT |
| Certificate | ANS Z83.11 / CSA 1.8, NSF/ANSI 4 |
| Installation Type | Countertop or stand-mounted |
| Number of Racks | 7 |
| Water Inlet Size | 3/4″ NSHT split (filtered and unfiltered) |
| Model | ABC7G-NAT |
| Gas Type | Natural Gas |
| Depth | 43.5 Inches |
| Height | 35 Inches (63.1 Inches on stand) |
| Humidity Range | 0–100% |
| Timer Range | Continuous up to 23:59 |
| Pan Capacity | (7) 18″ x 26″ or (14) 12″ x 20″ pans |
| Included Racks | 4 Grab-n-Go racks |
| Drain Connection | 1″ NPT male |
| Electrical | 120 V, 15 A, NEMA 5-15P plug and cord |
| Clearances | Left 1″, back 4″, right 3″ |
| Supply Gas Pressure | Natural gas 5″–10.5″ W.C. |
| Food Probe | Not included |
Description
Start with the Vulcan ABC7G-NAT if you want a gas combi oven for a kitchen on natural gas and a short learning curve. Three knobs set temperature, time and humidity, and the boilerless design makes steam directly. It holds seven full-size racks and is the base model without the food probe.
Key features
- Three knobs, no modes: just temperature (80–450°F), time and humidity (0–100%)
- Humidity level adjusts automatically after the temperature is set
- Boilerless design with direct steam creation, using minimal energy and water
- Bakes, steams, roasts, air-fries, rethermalizes, proofs, poaches, stews and defrosts from a single unit
- Auto-reversing fan with electronic braking, plus large LED displays and a timer that reloads for batch cooking
- Heat-reflective tempered glass door with halogen light, audible alarm and USB diagnostics
- Seven rack positions for (7) 18″ x 26″ or (14) 12″ x 20″ pans; four Grab-n-Go racks included
Options
- Water treatment: carbon filter systems, WS-40 water softener or reverse osmosis systems
- Stainless stand, stacking kits, extra racks, 12″ x 20″ fry basket and water hoses
Ideal for
Restaurants, bakeries, caterers and institutional kitchens that want one easy-to-use combi for many cooking methods.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Does the ABC7G-NAT come with a food probe?
No. Models ending in P, such as the ABC7G-NATP, add a food probe and fan speed control. The ABC7G-NAT is the base natural gas combi without those two features.
Is the Vulcan ABC7G-NAT spec sheet available?
Yes. The official Vulcan ABC7G gas combi spec sheet is in the download section below. It lists service connections, clearances, water quality limits and optional stands and accessories.
What connections does the ABC7G-NAT combi oven need?
It needs a 3/4″ NPT gas line (80,000 BTU), split 3/4″ NSHT water lines for filtered and unfiltered water, a 1″ NPT drain and a 120 V, 15 A NEMA 5-15P outlet.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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