Vulcan GT150E-NAT 150-Gallon Natural Gas Steam Cooking Kettle, Fully Jacketed

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Specs

Brand
Product LineGS, GL and GT Series Gas Kettles
BTU135,000 BTU/hr
Voltage120 V
Phase1 Phase
KW0.3 kW
Amps3 A
Gas Inlet Size3/4″ NPT
Material316 series stainless steel liner
Kettle JacketFully steam jacketed
Installation TypeFloor model on 2″ legs with adjustable feet
Control TypeThermostat with electronic ignition
CertificateCSA design certified, NSF/ANSI 4 classified, ASME code
ModelGT150E-NAT
Capacity150 gallons (568 L)
Gas TypeNatural Gas
Draw-off Valve2″ tapered plug type with strainer
Relief Valve15 PSI, plus vacuum relief valve
Safety ControlsLow water cut-off and pressure limit switch
CoverSpring assist, with condensate ring
Clearance to CombustiblesRear 2″, sides 0″
Gas Supply Height6″ above finished floor
Brimful Capacity150 gal / 600 qt / 568 L
4 oz Servings4,800
Operating Gas Pressure8.0″ W.C. natural gas

Description

The GT150E-NAT is a 150-gallon Vulcan gas steam cooking kettle, fully steam jacketed and fired on natural gas at 135,000 BTU/hr. A thermostat with electronic ignition holds the temperature, and the sloped liner bottom drains through a 2-inch plug type draw-off valve, which suits soups, sauces, stocks and large batch cooking. A graduated measuring rod and a faucet bracket come with the kettle.

Key features

  • Fully steam jacketed stationary kettle for even heating, rated 135,000 BTU/hr on gas
  • 316 series stainless steel liner with a dish-shaped bottom sloped to the front for smooth product flow
  • Tapered 2-inch plug type draw-off valve with an opening strainer, plus a graduated measuring rod
  • Spring assist hinged cover with condensate ring and a drop-down lift handle on a heavy duty pivot
  • Thermostat with combination gas control valve and electronic ignition
  • 15 PSI relief valve, vacuum relief valve, low water cut-off, pressure limit switch and pressure gauge
  • 2-inch diameter stainless steel legs with adjustable flanged feet and a faucet bracket

Options

  • 3-inch compression tangent draw-off valve with perforated strainer
  • Security facility package
  • Clean-up kit, 48-inch whip, heat deflector shield and pantry faucets or pot filler, sold separately

Ideal for

Hotels, hospitals, schools, commissaries and restaurant kitchens that cook soups, sauces and stews in large batches.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Is the Vulcan GT150E-NAT natural gas or propane?
The GT150E-NAT is the natural gas model. The sheet lists a regulator with each kettle, set to 8.0″ W.C. for this fuel, and the same 150-gallon kettle is also built for the other gas.

Is the Vulcan GT150E-NAT spec sheet available?
Yes. The official Vulcan GS, GL and GT series gas kettle spec sheet is in the download section below. It covers capacities, BTU input, dimensions, service connections and clearances.

What utilities does the Vulcan GT150E-NAT need?
It needs a 3/4″ NPT gas supply and a 120 V, 60 Hz, 1 phase connection at 0.3 kW (3 A) for the controls, plus a water faucet. The sheet requires 2″ rear clearance to combustibles.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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