Vulcan K20DLT 20 Gallon Direct Steam Floor Tilting Kettle, 2/3 Jacketed
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | KDLT Series Direct Steam Floor Mounted Tilting Kettle |
| Heating Source | Direct steam |
| Kettle Jacket | 2/3 jacketed |
| Exterior Material | Type 304 stainless steel exterior |
| Liner Material | Type 316 stainless steel liner |
| Pressure | 50 psi steam jacket rating |
| Installation Type | Floor mounted on stainless steel legs |
| Operation | Tilting, self-locking, 90° forward |
| Steam Inlet Size | 3/4″ IPS |
| Certificate | UL classified to ANSI/NSF 4; ASME code |
| Control | Steam control valve in stainless enclosure |
| Model | K20DLT |
| Capacity | 20 gallons (76 L) true working capacity |
| Condensate Return | 1/2″ IPS |
| Tilt Angle | 90° forward |
| Minimum Steam Pressure | 10 psi steady flow |
| Lid | Spring assist cover sold separately |
| Rim | 1/4 x 5/8 inch bar rim |
| Servings (4 oz.) | 640 |
| Steam Jacket Rating | 50 psi |
| Steam Flow (fast / medium / slow, 10 psig) | 48 / 32 / 24 lb/hr |
Description
Pouring is easier when the kettle tips for you, and the Vulcan K20DLT tilts forward 90° to empty its 20 gallon contents completely. This floor-mounted direct steam kettle suits compact kitchens with a steam line, using about 48 lb/hr at fast boil to heat sauces, soups and gravies. Service connections and full dimensions are listed in the spec sheet in the download section below.
Key features
- Direct steam, 2/3 jacketed floor mounted tilting kettle that tilts forward 90° to empty completely
- Self-locking tilt mechanism and a stainless steel enclosure for the steam control valve
- Fully welded type 316 stainless steel liner, type 304 exterior, embossed gallon and liter markings and a heavy bar rim
- 50 psi steam jacket rating with a faucet bracket
- Steam control assembly with condensate return line strainer, safety valve and steam trap
- Tubular stainless steel legs with flanged feet; UL classified to ANSI/NSF 4, meets ASME code
Options
- 2″ or 3″ tangent draw-off valve, security facility package
- Accessories sold separately: spring assist cover, pouring lip strainer, whip, clean-up kit and pantry faucets
Ideal for
Institutional and commissary kitchens with a steam supply that want to pour soups, sauces and stocks straight into pans or carts.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much steam does the K20DLT use?
At 10 psig the 20 gallon tilting kettle needs 48 lb/hr for fast boil, 32 lb/hr for medium boil and 24 lb/hr for slow boil.
Is the Vulcan K20DLT spec sheet available?
Yes. The official Vulcan KDLT series spec sheet is in the download section below. It covers service connections, steam flow rates, true working capacities and options.
What steam supply does the K20DLT need?
It needs a 3/4″ IPS steam supply with a steady 10 psi flow of dry steam under operating conditions and a 1/2″ IPS condensate return, with proper trapping.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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