SPECS :
Brand | |
---|---|
Quantity |
1/Each |
Shipping Weight |
660 lb. |
Width |
36 Inches |
Depth |
41 Inches |
Height |
58 Inches |
Oven Interior Width |
26 3/8 Inches |
Oven Interior Depth |
24 Inches |
Oven Interior Height |
13 7/8 Inches |
Voltage |
115 Volts |
Control Type |
Thermostatic |
Features |
Made in America NSF Listed |
Gas Inlet Size |
3/4 Inches |
Griddle BTU |
60000 |
Griddle Location |
Full Surface |
Griddle Size |
36 Inches |
Installation Type |
Freestanding |
Maximum Temperature |
500 Degrees F |
Number of Burners |
None |
Number of Ovens |
1 |
Number of Racks |
3 |
Roselyn Grimes (verified owner) –
I appreciate the reliability and durability of your commercial food equipment.
Khalid Rosario (verified owner) –
The efficiency of your commercial food equipment has saved us money on energy bills.
Mathias Valencia –
The efficiency of your commercial food equipment has positively impacted our workflow.