SPECS :
Brand | |
---|---|
Quantity |
1/Each |
Shipping Weight |
610 lb. |
Width |
36 Inches |
Depth |
34 Inches |
Height |
58 Inches |
Oven Interior Width |
26 3/8 Inches |
Oven Interior Depth |
27 Inches |
Oven Interior Height |
14 Inches |
Control Type |
Manual |
Features |
Made in America NSF Listed |
Gas Inlet Size |
3/4 Inches |
Griddle BTU |
60000 |
Griddle Location |
Full Surface |
Griddle Size |
36 Inches |
Installation Type |
Freestanding |
Maximum Temperature |
500 Degrees F |
Number of Burners |
None |
Number of Ovens |
1 |
Number of Racks |
2 |
Oven BTU |
35000 |
Angel Mckinney –
Great staff to deal with!
Forest Gates (verified owner) –
The competitive pricing of your commercial food equipment makes it a great value.
Macy Wilkins –
I’m amazed by the innovation and technology incorporated into your commercial food equipment.