Wolf C48C-8BN Challenger XL Series Natural Gas 48″ Range 275000 BTU
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
Ever had that rotten smell in your kitchen from deteriorating food because your Commercial Refrigeration is not doing its job? Can you imagine the effect on your customers.
If you have inadequate refrigeration equipment, the cost in lost customers, not to mention inventory, could be huge. Make sure your equipment is doing its job; come see us at Vortex and put your concerns to rest. Our variety of configurations and options can be designed to best suit your commercial kitchen layout and your budget.
At Babak Food Equipment, we offer a wide range of tables and storage solutions to meet your commercial kitchen needs. Our selection includes stainless steel work tables, equipment stands, utility carts, wall shelves, and more. We also provide customized options to suit your unique requirements. Our high-quality and durable products are designed to provide you with an efficient and organized workspace, while also meeting food safety standards. Browse our collection to find the right fit for your kitchen.
Brand | |
---|---|
Quantity |
1/Each |
Shipping Weight |
730 lb. |
Width |
48 Inches |
Depth |
34 Inches |
Height |
58 Inches |
Oven Interior Width |
26 3/8 Inches |
Oven Interior Depth |
24 Inches |
Oven Interior Height |
13 7/8 Inches |
Voltage |
115 Volts |
Burner BTU |
30000 BTU |
Burner Style |
Grates |
Control Type |
Manual |
Features |
Made in America NSF Listed |
Gas Inlet Size |
1 Inches |
Installation Type |
Freestanding |
Maximum Temperature |
500 Degrees F |
Number of Burners |
8 Burners |
Number of Ovens |
1 |
Number of Racks |
3 |
Oven BTU |
35000 |
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
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Call Us at: (604) 566-9747
Email us at: [email protected]
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Tru Hampton –
The staff was really welcoming and knowledgeable. Since this is my first attempt at opening a restaurant, the staff member was highly educated. They were able to explain how things function, and the guidance he provided me with did more than just support me to save money.