Commercial freezers are essential in convenience stores, grocery stores, and most kitchen facilities. As a business owner, you understand the need for acquiring a dependable freezer, or combination of freezers for your facility. This is to ensure that inventory is stored and kept at appropriate temperatures. Investing in a reliable commercial freezer will minimize food waste, extend the shelf life of inventory, ensure proper storage of frozen ingredients, and add visual appeal to merchandising.
Considerations
When it comes to commercial refrigeration, there are numerous factors to consider, and it can be quite costly. You no longer need to be concerned about overspending with Centerline. They have addressed your concerns by providing a long-lasting performance line of refrigeration that eliminates the need to choose between Durability, Performance, and Reliability.
BENEFITS
Centerline provides a user-friendly experience, making the product simple to use for everyone. They provide a bottom mount system that allows easy access to the condenser coil for regular cleanings. Centerline provides a cost-effective refrigeration line, which aids in reducing food waste and maintaining superior temperature control. Centerline also provides self-closing and stay-open doors to aid in product loading.
BENEFITS OF ANODIZING ALUMINUM
Anodized aluminum has a true metallic feel while also being resistant to chipping, flaking, and peeling. Anodized aluminum is lighter than stainless steel or other metals, making it easier to handle and offering significant cost savings.
Types Of Refrigeration
REACH-IN REFRIGERATORS & FREEZERS
Centerline Reach-Ins are designed to keep inventory safely cold and have superior temperature maintenance. Centerline offers bottom-mounted refrigeration, which allows easy access for maintenance and provides additional storage space on top of the unit. These appliances are constructed with high-quality stainless steel doors, louvre, and Anodized aluminum.
REACH-IN FEATURES
- Easy to read LED Display
- Corrosion-resistant anodized aluminum
- Interior LED Lights
- Easily Accessible for maintenance and better cleaning
- Easy Operator Grip
- Extra Storage
PREP TABLES
Centerline Prep Tables are designed to fit the operator’s needs and provide durability, simplicity, and budget-friendly affordability. Ingredients stored in these units are kept safely cool using a forced-air refrigeration system, promoting consistent cold temperatures throughout the unit.
FEATURES
- Variety of sizes 27″, 36″, 48″, 60″, 72″
- Extra pan space for busy kitchen operations
- Stainless Steel exterior with corrosion-resistant anodized aluminum interior
- With easy to read LED display
- Stay open / self-closing for ease of loading and unloading
- NSF rated with 6″ Deep Pans
- 8″ or 12″ cutting board to fit your kitchen needs
- Full length, recessed grip profile provides an easy grip
UNDERCOUNTER REFRIGERATORS AND FREEZERS
Centerline is available in a variety of sizes to suit your needs. They are consistent in temperature to preserve the flavor and texture of the inventory. Under-counter fridges help save space and are energy efficient with easy access. They have various configuration options including worktop models with a 4-inch backsplash, and solid door, glass door, or drawer models.
FEATURES
- Easy-to-read LED display
- Variety of sizes: 27, 36, 48, 60, or 72 inches, all with zero clearance
- With locks on front casters
- Stainless Steel exterior with corrosion-resistant anodized aluminum interior
- Full length, the recessed profile provides an easy grip
- Stay open / self-closing for ease of loading and unloading
REACH-IN & UNDERCOUNTER BLAST CHILLERS
Blast Chillers provide an affordable way to chill hot food quickly and efficiently directly from the oven to under 41°F. They help optimize their workflow and are easy and reliable to use. They work for any service or kitchen. Without compromising food quality, the blast chiller helps with allowing flexibility in cooking large batches of food ahead of time. The blast Chiller is offered as a reach-in or under-counter model.
FEATURES
- Quickly chill hot food to below 41°F, without compromising food safety or quality
- Soft Chill – A gentle chilling process designed for delicate applications
- Hard Chill – Advanced cold air circulation suited for denser foods.
- Standard food probe for accurate temperature readings
- Stainless Steel Front, Sides, Door & Interior
- Easy-to-use 2.8-inch digital control with LED display
- Stay open / self-closing feature at 120 degrees for easy product loading
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