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Used Restaurant Equipment Vancouver: Tested & Refurbished
Opening a new restaurant or upgrading your kitchen in Vancouver doesn’t have to mean paying full price for every piece of equipment. Quality used restaurant equipment can save you up to 70% compared to buying new – as long as it comes from a supplier that inspects, repairs and stands behind every unit.
At Babak Food Equipment, used equipment isn’t a side business. Every used unit we sell has been cleaned, refurbished and tested by our own technicians in our repair shop, and it’s tested again in front of you at delivery. This guide explains how to buy used commercial kitchen equipment with confidence – and how to sell us the equipment you no longer need.
Why Buy Used Restaurant Equipment in Vancouver?
- Save up to 70% compared to new equipment – money you can put into your menu, staff or marketing.
- Available now – no waiting on factory lead times when you need to open or replace a broken unit fast.
- Proven performance – commercial-grade brands are built to run for years; a well-maintained unit can last 5 to 15 years or more.
- Lower depreciation – used equipment holds its value better than brand-new units.
- Better for the environment – giving quality equipment a second life keeps it out of the landfill.
How We Prepare Every Used Unit
Most of our used equipment comes from restaurants that upgrade or replace their equipment with us. Before anything reaches our showroom floor, it goes through the same process:
- Inspection – our technicians check the overall condition, components, seals, controls and electrical or gas connections.
- Cleaning and refurbishing – each unit is professionally cleaned and reconditioned in our fully equipped repair shop, and worn parts are replaced.
- Testing – we run every unit to make sure it heats, cools or washes exactly as it should.
- Tested again at delivery – when your equipment arrives, we test it again in front of you.
- Warranty options – depending on the equipment, we can offer a warranty from 1 to 6 months. Ask our team when you buy.
What Used Equipment Do We Carry?
Our used equipment inventory changes every week. You’ll typically find:
- Cooking equipment – ranges, fryers, griddles, charbroilers and hot plates (see all cooking equipment)
- Commercial ovens – convection, combi, pizza and deck ovens (see all ovens)
- Refrigeration – reach-in fridges and freezers, prep tables, merchandisers and ice machines (see all refrigeration)
- Dishwashers and sinks – undercounter and door-type dishwashers, compartment sinks (see all dishwashers)
- Food preparation – mixers, slicers, food processors and dough equipment (see all food prep)
Looking for something specific that isn’t listed? Call us at (604) 566-9747 – new used units come in all the time, and we can let you know when the right one arrives.
Used Equipment Buying Checklist
Whether you buy from us or anywhere else, check these points before you commit:
- Condition – look for rust, burn marks, peeling paint, dents, holes or perforations.
- Test it running – ovens and fryers should reach temperature, refrigeration should hold temperature, and controls, knobs, lights, wheels and automatic shut-offs should all work.
- Age and maintenance history – ask about past repairs and replaced parts.
- Utility requirements – confirm voltage, phase, gas type (natural gas or propane) and water/drain needs match your kitchen.
- Size and access – measure your space, doorways and hallways before delivery day.
- Parts and service – choose brands with good parts availability and a supplier who can service the unit.
- Total cost – include delivery, installation and any hook-up costs, not just the price tag.
- Energy use – ENERGY STAR-rated units can lower your utility bills for years.
| Equipment | What to check |
|---|---|
| Ovens and ranges | Heats evenly to temperature, thermostat accuracy, door seals and hinges, burners and pilots |
| Fryers | Heat-up time, thermostat and high-limit safety, tank condition, drain valve |
| Refrigerators and freezers | Holds temperature, compressor noise, door gaskets, shelves and casters |
| Dishwashers | Wash and rinse temperatures, pumps, arms, door switch, no leaks |
| Food prep | Motor runs smoothly, blades and attachments, safety interlocks |
Financing and Rent-Try-Buy
Want to keep your cash for opening day? Ask our team about financing and leasing options, and about our Rent-Try-Buy program – try the equipment in your kitchen before you commit to buying it.
Keep Your Used Equipment Running Longer
- Clean daily and follow the manufacturer’s maintenance schedule.
- Use genuine OEM parts for repairs.
- Schedule regular preventive maintenance with a qualified technician.
- Don’t ignore warning signs – unusual noises or vibration, leaks, longer heat-up or cool-down times, or rising energy bills.
Our service and repair team maintains and repairs all major commercial kitchen brands – including equipment you didn’t buy from us.
Sell Your Used Restaurant Equipment to Babak
Closing, renovating or upgrading? We buy quality used commercial kitchen equipment when we have room in our inventory. Here’s how it works:
- Email [email protected] with clear photos, the brand and model, a short description and condition, how long it’s been in use, and your asking price.
- Our team reviews your equipment.
- If it’s a fit, we’ll send you our offer and arrange the pickup.
Upgrading at the same time? Ask us about trading in your old equipment toward new or used equipment.
Why Choose Babak Food Equipment?
- Everything under one roof – new and used equipment sales, installation, service and repair.
- 20+ years of experience equipping restaurants, cafés, bakeries and food businesses.
- 4.9★ Google rating from 380+ reviews.
- Fast delivery across Vancouver, BC and Canada.
FAQ
Does used equipment come with a warranty?
Yes – depending on the equipment, we can offer a warranty from 1 to 6 months. Every unit is also tested again in front of you at delivery.
How much can I save by buying used?
Up to 70% compared to the same equipment new, depending on the brand, age and condition.
Do you deliver and install used equipment?
Yes. We deliver across Vancouver, the Lower Mainland, BC and Canada, and our technicians can install your equipment.
Can I see the equipment before I buy?
Yes – contact us to arrange a visit to our showroom in Burnaby.
Do you buy used restaurant equipment?
Yes, when we have room. Email us photos, the model, condition, usage and your asking price, and we’ll get back to you with our offer.
Can I finance used equipment?
Yes. Ask about our financing, leasing and Rent-Try-Buy options.
Ready to equip your kitchen for less? Browse our used restaurant equipment or call us at (604) 566-9747.