Vulcan VCW46 46 Gallon First-In First-Out Chip Warmer, 120 V 1500 W
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | VCW Series First-In First-Out Chip Warmer |
| Voltage | 120 V |
| Watts | 1,500 W |
| Amps | 12.5 A |
| Temperature Range | 90–190°F |
| Control | Adjustable thermostat, illuminated on/off switch |
| Construction | 20 gauge stainless steel, high-density insulation |
| Plug | NEMA 5-15 with power cord |
| Certificate | UL listed, UL Canada, NSF Std. #4 classified |
| Insulated | Yes |
| Installation Type | Countertop or stand on 4″–5″ adjustable legs |
| Model | VCW46 |
| Capacity | 46 gallons |
| Doors | Top-filled doors; front door doubles as a shelf |
| Hinge | 12 gauge front door hinge |
| Cleaning | Removable front panel and bottom baffle, no tools |
| Exterior Width | 26 1/2″ |
| Exterior Depth | 30 1/2″ |
| Exterior Height | 38″ |
Description
High-volume kitchens that go through bags of chips choose the Vulcan VCW46, which holds 46 gallons in the same 26 1/2-inch width as the smaller model. Chips move first-in, first-out through baffles that minimize breakage while a fan keeps heat even. Top doors open wide for loading, and the sloped front door turns into a scooping shelf.
Key features
- First-in, first-out design with internal baffles that minimize chip breakage
- Fan circulates air for even heat and quick warm-up
- Adjustable rear-mounted thermostat, 90–190°F, and illuminated on/off switch
- Top-filled doors open wide for loading; front door serves as a scooping shelf
- Sloped front for secure closure and easy opening
- Removable front panel and bottom baffle, tool-free, for cleaning
- 20 gauge stainless steel with high-density insulation, 4″–5″ adjustable legs, UL listed
Ideal for
Mexican restaurants, concession stands, bars and cafeterias that serve warm chips throughout the day.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the difference between the VCW26 and VCW46?
Capacity and height. The VCW26 holds 26 gallons and is 30 1/2 inches high; the VCW46 holds 46 gallons and is 38 inches high. Width and depth are the same.
Is the Vulcan VCW46 spec sheet available?
Yes. The official Vulcan VCW series chip warmer spec sheet is in the download section below. It lists capacity, electrical details, dimensions and cleaning features.
What power does the Vulcan VCW46 need?
It runs on a standard 120 V outlet at 1,500 W and 12.5 amps, with a power cord and NEMA 5-15 plug supplied. No special wiring is needed.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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