Vulcan CEF40 40 lb. Electric Countertop Fryer, 208 V 3 Phase, 17 kW
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Specs
| Weight | 155 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | CEF Series |
| Heating Source | Electric |
| Number of Fry Pots | 1 |
| Number of Fry Baskets | 2 (twin baskets) |
| Control | Solid state analog knob |
| Installation Type | Countertop |
| Hertz | 50/60 Hz |
| Construction | Stainless steel front and sides; 16 gauge stainless steel tank |
| Certificate | NSF listed, CSA design certified |
| Model | CEF40 |
| Voltage | 208 V |
| Phase | 3 |
| KW | 17 |
| Amps | 47 |
| Capacity per Fry Pot | 40 lb |
| Width | 18 Inches |
| Heating Elements | 17 kW low watt density ribbon style |
| Drain Valve | 1 1/4″ full port ball type |
| Condiment Rail | Front rail, fits food pans |
| Minimum Clearance to Open Top Burners | 16 Inches |
| Clearance to Combustibles | 6″ sides and rear |
| Depth | 37 Inches |
| Working Height | 13 1/8 Inches |
| Overall Height | 18 3/8 Inches |
| Fry Tank Size | 13 5/8″ x 16 3/8″ |
Description
When there is no gas line but plenty of 3-phase power, the CEF40 is a countertop electric fryer that holds 40 lb. of oil. Seventeen kilowatts of low watt density elements on 208 V keep the pot recovering between batches, and a simple analog knob sets the temperature for fries, chicken and seafood.
Key features
- 40 lb. oil capacity in a 16 gauge stainless steel fry tank, 13 5/8″ x 16 3/8″
- 17 kW low watt density ribbon style heating elements, 208 V, 3 phase
- Solid state analog knob control
- 1 1/4″ full port ball type drain valve with a quick disconnect drain pipe
- Front condiment rail sized to hold towels, tongs or food pans
- Stainless steel front and sides; twin fry baskets with plastic coated handles
- Tank brush, clean-out rod and drain extension included
Options
- Leg kit with bottom cover panel and four 4″ adjustable legs
- Stainless steel tank cover that doubles as a work surface
- Extra twin baskets, large single basket or fish plate
- Connecting kit and 10″ removable splash guard
Ideal for
Cafés, pubs, concessions and restaurants that need a countertop electric fryer for fries, wings and appetizers without a gas line.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Can the CEF40 sit on a stand?
Yes. If the inside depth of the equipment stand or base is 32 inches or more, it works with or without legs. For 30 to 31 7/8 inches it must be used with legs.
Where is the CEF40 spec sheet?
The official Vulcan CEF40 sheet is in the download section below. It lists the tank size, electrical characteristics, accessories and installation clearances.
What power does the CEF40 need?
It is wired for 208 V, 3 phase, 17 kW, drawing a nominal 47 amps per line at 208 V. The sheet notes the voltage (208 V or 240 V) is specified when ordering.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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