Atosa AGR-36G 36″ Gas Range with 36″ Griddle and Standard Oven
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Original price was: $3,990.00.$2,748.00Current price is: $2,748.00.
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Specs
| Weight | 494 lbs |
|---|---|
| Brand | Atosa |
| Gas Type | Natural gas or propane (LP) |
| Gross Weight (lbs) | 622 lbs |
| Valve Types | Pilot Light |
| Model | AGR-36G |
| Width | 36″ |
| Number of Burners | 3 griddle burners + 1 oven burner |
| Number of Ovens | 1 |
| Griddle BTU | 75,000 BTU/h |
| Oven BTU | 27,000 BTU/h |
| Griddle Size | 36″ griddle |
| Griddle Working Area (inch) | 36″ x 20-5/8″ |
| Plate Thickness | 3/4″ |
| Cooking Surface Material | Polished steel griddle plate |
| Oven Size (inch) | 26-1/2″ W x 26″ D x 14″ H |
| Maximum Temperature | 550°F |
| minimum temperature | 175°F |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Number of Racks | 2 chrome oven racks |
| Oven Interior Style | Enamel |
| Exterior Material | Stainless Steel |
| Casters | 4 casters |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 31″ |
| Height | 57-3/8″ |
| Gas Regulator | Provided (factory set 5″ W.C. natural gas, 10″ W.C. LP) |
| Optional Leg Kit | Part # 301110006 |
| Optional Extra Oven Rack | Part # 301100012 |
| Drip Tray | Under burners |
Description
Griddle cooking and an oven in one 36″ footprint is what the Atosa AGR-36G offers. This gas range pairs a 36″ polished steel griddle with a standard oven, so a line cook can sear breakfast items on top while roasts, bakes and holding pans work below. Diners, burger restaurants, cafes and breakfast spots comparing an Atosa 36 inch gas range with griddle will find the larger of the two griddle ranges here.
Key features
- 75,000 BTU/h griddle on 3 burners – a full-width cooking zone for burgers, eggs, pancakes and sandwiches.
- 3/4″ thick polished steel griddle plate – heavy duty plate that holds heat across a busy service.
- Oven from 175°F to 550°F – holds, bakes and roasts below the cooktop.
- Oven pilot with 100% safety shut-off – gas to the oven stops if the pilot goes out.
- Enamel oven interior with multiple rack positions – wipes clean, and two chrome racks are included.
- Stainless steel front, sides, back, kick plate, back guard and over shelf – durable and easy to wipe.
- Four casters standard – roll it out for cleaning; an optional leg kit (part 301110006) is listed.
How the AGR-36G fits your kitchen
The AGR-36G puts 75,000 BTU/h into the 36″ x 20-5/8″ griddle working area, plus 27,000 BTU/h in the oven, which is 26-1/2″ wide and 26″ deep, large enough for a full-size sheet pan. It is 36″ wide by 31″ deep and 57-3/8″ tall, and weighs 494 lb. Plan for a 3/4″ NPT rear gas connection with the supplied regulator, at least 6″ of clearance at the sides, back and bottom, and a ventilation hood that meets local code.
Other sizes in this series
- AGR-24G – 24″ wide, 24″ griddle on two burners (48,000 BTU/h) and a 24,000 BTU/h oven.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas connection does the Atosa AGR-36G need?
It runs on natural gas or propane (LP) through a 3/4″ NPT rear connection, and the regulator is provided. The manual sets it at 5″ W.C. for natural gas and 10″ W.C. for LP. Keep 6″ clear at the sides and back, and use a licensed gas technician.
How do I clean the AGR-36G?
Let it cool and turn all control valves off first. Wipe the body daily with a soft cloth and mild detergent, and clean the catch tray after each use. Do not hose down, immerse or pressure wash the range, and avoid abrasive cleaners.
Where can I find the AGR-36G spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below. Use them to check dimensions, electrical data, capacity and features, and to compare models, before you order.
What is the difference between the AGR-36G and the AGR-24G?
The AGR-36G is 36″ wide with a 36″ griddle fed by three burners (75,000 BTU/h) and a 27,000 BTU/h oven. The AGR-24G is 24″ wide with two griddle burners (48,000 BTU/h) and a 24,000 BTU/h oven.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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