Atosa ATMG-36 36″ Gas Manual Griddle with Three Burners
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Original price was: $1,847.00.$1,272.00Current price is: $1,272.00.
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Specs
| Weight | 229 lbs |
|---|---|
| Brand | Atosa |
| Regulator | 4″ W.C. natural gas / 10″ W.C. propane (LP) |
| Number of Burners | 3 |
| Number of Controls | 3 (one per 12″ section) |
| Plate Thickness | 3/4″ |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Gross Weight (lbs) | 281 lbs |
| Model | ATMG-36 |
| Width | 36″ |
| Gas Type | Natural gas or propane (LP) |
| Total BTU | 90,000 BTU/h |
| BTU | 30,000 per burner |
| Valve Types | Standby pilot |
| Griddle Working Area (inch) | 35-7/10″ x 19-9/10″ |
| Cooking Surface Material | Polished Steel |
| Control | Independent manual controls |
| Exterior Material | Stainless Steel |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Griddle Size | 36″ |
| Griddle BTU | 90,000 BTU/h |
| Depth | 28-3/5″ |
| Height | 15-1/5″ |
| Grease Drawer | Stainless steel |
| Legs | Stainless steel, standard |
Description
The Atosa ATMG-36 is a 36″ gas manual griddle with three burners and a 3/4″ thick polished steel plate, designed for restaurants that cook breakfast, burgers and sandwiches in volume. Three independently controlled 12″ sections put out 90,000 BTU/h, so cooks can run hot, medium and holding zones side by side, and a stainless steel grease drawer keeps cleanup simple.
Key features
- 90,000 BTU/h from 3 burners – 30,000 BTU/h for every 12″ section of griddle.
- 3/4″ thick polished steel griddle plate – heavy duty, for steady heat across the cooking surface.
- Independent manual controls per 12″ section – run hot and cooler zones at the same time.
- Standby pilots – burners light quickly and reliably.
- Stainless steel grease drawer – collects grease for quick removal and cleanup.
- Stainless steel exterior, interior and legs – tough, easy to wipe down, no stand needed.
- 3/4″ NPT rear gas connection with regulator – supplied as standard.
- 35-7/10″ x 19-9/10″ working area – room for breakfast, burgers and flat-top specials.
How the ATMG-36 fits your kitchen
Three independent zones make the ATMG-36 a strong choice for diners, breakfast restaurants and mid-sized lines that cook several items on one plate. The ATMG-36 is 36″ wide, 28-3/5″ deep and 15-1/5″ high, and weighs 229 lb. It is supplied with a regulator factory set at 4″ W.C. for natural gas and 10″ W.C. for propane (LP). Atosa’s manual calls for a non-combustible surface in a well-ventilated area that meets local codes, with at least 6″ clearance at both sides and the back and 4″ below.
Other sizes in this series
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and installation does the Atosa ATMG-36 need?
It runs on natural gas (4″ W.C.) or propane (10″ W.C.) through a 3/4″ NPT rear connection, with the regulator supplied. Keep 6″ clear at the sides and back, ventilate to local code, and use a licensed gas technician.
How do I clean the ATMG-36?
Turn the control valves off and let the griddle cool. Wipe the plate with a cloth and cleaning agent, then a damp cloth, and empty the grease drawer after use. Never hose down or pressure wash it; if idle for a long time, spread cooking oil on the plate.
Where can I find the ATMG-36 spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below, so you can confirm dimensions, BTU ratings, gas connection and working area for the ATMG-36 before you order.
How does the ATMG-36 compare with the ATMG-48?
Both use 30,000 BTU/h burners with independent manual controls. The ATMG-36 has three burners and 90,000 BTU/h on a 36″ body. The ATMG-48 has four burners and 120,000 BTU/h on a 48″ body, for higher-volume lines.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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