Atosa PCE-9 15-3/4″ Electric Pasta Cooker with One Tank
Specs
| Weight | 111.1 lbs |
|---|---|
| Brand | Atosa |
| Model | PCE-9 |
| Width | 15-3/4″ |
| Voltage | 208 V |
| Hertz | 60 Hz |
| Phase | Three phase |
| KW | 10 kW |
| Capacity | 10 gal |
| Heating Source | Electric |
| heat control | 3-position temperature control |
| Water Inlet Size | 3/4″ NPT |
| Number of Baskets | (2) 1/3 baskets, (1) 1/6 basket left and (1) 1/6 basket right |
| Material | Stainless steel exterior and interior; SUS316 stainless steel tank |
| Exterior Material | Stainless Steel |
| Certificate | ETL certified |
| Gross Weight (lbs) | 181.2 lbs |
| Quantity | 1 |
| Depth | 35-3/8″ |
| Height | 44-7/8″ |
| Heating Tubes | 2 |
| Water Drain Size | 1″ NPT |
| Tank Depth | 6″ |
| Legs | 4″-6″ adjustable |
| Clearances | 6″ combustible sides/rear; 0″ non-combustible |
| Optional Baskets | 1/3 basket R06018000023; 1/6 left R06018000024; 1/6 right R06018000025 |
Description
The Atosa PCE-9 is an electric pasta cooker with a single 10-gallon stainless steel tank in a 15-3/4″ wide cabinet. It is made for restaurants, cafés and delis that cook fresh or dried pasta to order and want a compact electric unit for the line, running on 208 V three-phase power at 10 kW. Standard features include 3-position temperature control and a high-limit safety shut-off.
Key features
- One 10-gallon tank – enough volume for steady pasta service from a single compact unit.
- 3-position temperature control – set the cooking heat to suit the product.
- High-limit safety shut-off – the unit shuts off heating if an over-temperature condition occurs.
- SUS316 stainless steel tank – deep-drawn, sandblasted and electropolished, with the tank welded to the top.
- Stainless steel exterior and interior – tough and easy to wipe down.
- Standard basket configuration – (2) 1/3 baskets, (1) 1/6 basket left and (1) 1/6 basket right.
- 1″ NPT drain valve and manual water fill – fill through the inlet pipe and valve; empty through the drain valve.
- 4″ to 6″ adjustable legs – level the unit on uneven floors.
- ETL certified – listed on the Atosa spec sheet.
How the PCE-9 fits your kitchen
The PCE-9 measures 15-3/4″ x 35-3/8″ x 44-7/8″ (W x D x H) and weighs 111.1 lb net, so it slots into a narrow gap on the line. It needs a 208 V, 60 Hz, three-phase supply rated for 10 kW, plus a 3/4″ NPT water inlet and a 1″ NPT drain. Atosa lists typical clearances of 6″ to combustible sides and rear and 0″ to non-combustible surfaces. Have an electrician and plumber confirm the supply and connections against the Atosa spec sheet. A single tank suits operations cooking one pasta at a time, or lower volumes.
Other sizes in this series
- PCE-18 – 31-1/2″ wide, two independent 10-gallon tanks, 10 kW each.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power and water does the Atosa PCE-9 need?
It runs on 208 V, 60 Hz, three-phase power at 10 kW, with a 3/4″ NPT water inlet and a 1″ NPT drain. Typical clearances are 6″ to combustible sides and rear and 0″ to non-combustible. Have licensed trades confirm the hookup.
How do I clean the PCE-9?
Let the water cool before draining through the drain valve, then clean the tank with mild detergent and hot water using a soft cloth or non-abrasive brush. Avoid steel wool on the stainless steel. Follow the instructions supplied with your unit.
Where can I find the PCE-9 spec sheet?
The official Atosa spec sheet for the PCE-9 is in the download section below, so you can check the electrical rating, water connections, tank size and dimensions before you order.
Should I choose the PCE-9 or PCE-18?
Choose the PCE-9 if one tank is enough and space matters; it is 15-3/4″ wide with one 10-gallon tank. The PCE-18 is 31-1/2″ wide with two independent tanks, which suits higher volume or two products at once.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.






Reviews
There are no reviews yet.