Hobart 4812-38 #12 Meat Chopper, 240V, 1/2 HP
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Specs
| Weight | 114 lbs |
|---|---|
| Brand | HOBART |
| Product Line | 4812 Meat Chopper |
| Horsepower | 1/2 HP |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| RPM | 174 RPM worm speed |
| Hub Size | #12 taper |
| Material | Stainless steel housing and legs |
| Cord Length | 6 ft |
| Certificate | UL listed |
| Installation style | Tabletop with stainless steel legs |
| Maximum capacity | 8 lb per minute through a 1/8″ plate |
| Model | 4812-38 |
| Voltage | 240 V |
| NEMA | 6-15P |
| Chopping End | Spiral-fluted, heavily tinned |
| Feed Pan | Stainless steel, rectangular |
| Transmission | Enclosed gears and shafts on ball bearings |
| Motor Type | Capacitor start-capacitor run, four pole |
| Base Unit Net Weight | 70 lb |
| Chop End Net Weight | 18 lb |
Description
Where a 240 V circuit is available at the meat counter, the Hobart 4812-38 offers the same 1/2 HP #12 chopper as its 120 V sibling. It is a compact stainless steel meat grinder with a spiral-fluted chopping end, a plastic feed stomper and rubber-cushioned legs that keep the table clean underneath, ideal for on-demand grinding.
Key features
- 1/2 HP capacitor start-capacitor run motor with ventilation through screened base openings
- Grinds about 8 pounds per minute through a 1/8″ plate on first cutting
- Spiral-fluted chopping end, timed to the worm speed for a clean cutting action
- 174 RPM worm speed on 60 Hz, driven by enclosed gears and shafts on ball bearings
- Stainless steel housing and polished stainless steel legs with neoprene rubber feet
- Food-contact parts, including cylinder, worm, knife, plate and pan, come off quickly for cleaning
- Stainless steel feed pan and a plastic feed stomper
- 6 foot flexible cord and a back-mounted switch that can be moved to the front
Options
- #12 Stay-Sharp knife and plates and #12 stuffing tubes
Ideal for
Butcher shops, delis and restaurants that grind meat on demand at a counter or prep table.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How does the 4812-38 differ from the 4812-36?
The chopping end, motor size and capacity are the same. The 4812-38 is the 240 V version with a NEMA 6-15P plug, while the 4812-36 runs on 120 V with a 5-15P plug.
Is the Hobart 4812-38 spec sheet available?
Yes. The official Hobart 4812 Meat Chopper spec sheet is in the download section below. It covers the motor, capacity, chopping end, weights and the standard electrical options.
How is the Hobart 4812 shipped?
The sheet says the chopper is shipped as three components: the base chopper unit, the chop end and the pan. Approximate shipping weights are 90 lb, 19 lb and 5 lb.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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