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SKU: HEC502-2081 Category:
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Specs

Weight774 lbs
Brand
ModelHEC502
Manufacturer CodeHEC502-2081
Product LineHEC5 Series
Power TypeElectric
Voltage208 V
Phase1 Phase
Hertz60 Hertz
KW12.5 kW per deck (25 kW total)
Amps60 A per deck (120 A total)
Number of Decks2
Number of Ovens2
Number of Racks10 (5 per deck)
Temperature Range150–500°F
Control TypeSolid state, 60-minute timer
Oven Interior StylePorcelain enamel on steel
Oven Interior Width29 Inches
Oven Interior Depth22 1/8 Inches
Oven Interior Height20 Inches
Full Size Pan CapacityFull size
Width40 1/4 Inches
Shipping Weight882 lb
Depth41 1/8 Inches (incl. handles)
Height70 Inches
Blower1/2 HP two-speed per deck
Rack Size28 1/4″ × 20 1/2″
Rack Positions11 per deck
DoorsStainless steel, double-pane windows, simultaneous
Legs8″ legs with stacking kit
ClearancesRear 2″, right 4″, left 1″
Other Electrical240 V 1 ph (52 A per deck); 208/240 V 3 ph; 480 V 3 ph optional

Description

The Hobart HEC502 is a double deck electric convection oven: two full-size HEC5 ovens supplied with a stacking kit and set on 8″ legs. Each deck has a 12.5 kW heating system and a two-speed 1/2 HP blower, so you can roast in one oven and bake in the other. This double deck electric convection oven doubles capacity on the same floor space for restaurants, bakeries and institutional kitchens.

Key features

  • Two independent full-size decks, each with 12.5 kW input (25 kW in total)
  • Two-speed 1/2 HP blower motor in each deck for even heat
  • Solid state temperature control from 150°F to 500°F, with a 60-minute timer and audible alarm per deck
  • Oven cool switch for rapid cool-down between products
  • Porcelain enamel on steel interior with two interior lights per deck
  • Five nickel-plated racks per deck (28 1/4″ × 20 1/2″) with eleven rack positions and positive stops
  • Stainless steel doors with double-pane windows that open together
  • Stainless steel front, sides and top, with non-sag insulation in the top, rear, sides, bottom and doors

Ideal for

Restaurants, bakeries, hotels, caterers, schools and hospitals that need high oven capacity without using more floor space.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

How much power does the Hobart HEC502 need?
Each deck is rated 12.5 kW. This 208 V single-phase version draws about 60 A per deck. Hobart also builds 240 V and three-phase versions, so our team will check your electrical service first.

Does a double deck electric convection oven need a hood?
Hobart notes that an adequate ventilation system is required for commercial cooking equipment (see NFPA 96). Local rules for electric ovens vary, so our team can help you check what applies to your kitchen.

Where can I find the HEC5 series spec sheet?
The official Hobart HEC5 series spec sheet and the manual are in the download section below.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.