Hobart HEC20 Single Deck Half Size Electric Convection Oven 208V 1 Phase 5500W
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Specs
| Weight | 245 lbs |
|---|---|
| Brand | HOBART |
| Model | HEC20 |
| Manufacturer Code | HEC20-2081 |
| Product Line | HEC20 Series |
| Power Type | Electric |
| Voltage | 208 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Watts | 5500 W |
| Amps | 26 A |
| Number of Decks | 1 |
| Number of Racks | 5 |
| Temperature Range | 150–500°F |
| Control Type | Electronic thermostat, 1-hour timer |
| Oven Interior Style | Porcelain enamel on steel |
| Oven Interior Width | 15 1/4 Inches |
| Oven Interior Depth | 21 Inches |
| Oven Interior Height | 20 Inches |
| Full Size Pan Capacity | Half size |
| Installation Type | Countertop / stackable |
| Width | 30 Inches |
| Shipping Weight | 285 lb |
| Depth | 25 Inches |
| Height | 29 Inches (single section on 4″ legs) |
| Blower | 1/2 HP two-speed, 1725/1140 rpm |
| Rack Positions | 9 (rack spacing 1 9/16″) |
| Rack Size | 14 3/8″ × 20 7/8″ |
| Optional Racks | Up to 4 more |
| Door | Full height, opens 180° left, large window |
| Other Electrical | 240 V 1 ph 23 A; 208/240 V 3 ph |
Description
The Hobart HEC20 is a half-size, single deck electric convection oven for kitchens with limited space or a single phase convection oven requirement. It runs on 208 V single phase at 5.5 kW, and its two-speed blower circulates heat around five racks for even baking and roasting. It fits cafés, small restaurants, bakeries and concession kitchens that need real convection performance in a compact footprint.
Key features
- 5.5 kW heating with enclosed tubular elements around the blower
- Two-speed 1/2 HP blower motor (1725/1140 rpm), sealed with ball bearings
- Electronic thermostat from 150°F to 500°F, a one-hour dial timer with buzzer, and power-on and oven-ready lights
- Full-height door opens 180° to the left, with a large-pane window and cool-to-the-touch handle
- Door interlock switch stops the blower and heat when the door is opened
- Cool-down switch for rapid cool-down; recessed controls on the right front
- Porcelain enamel on steel oven cavity and high-density insulation in the walls and door
- Five oven racks with nine rack positions; each rack holds three 8″ pie tins, one 12″ × 20″ pan or one #200 pan
Ideal for
Cafés, small restaurants, bakeries, delis and food counters that need a compact single phase convection oven.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the Hobart HEC20 a single phase convection oven?
Yes. This version is set up for 208 V single phase at 5.5 kW. Hobart wires the HEC20 for 1 or 3 phase, so our team can confirm the setup for your electrical panel.
Can two Hobart HEC20 ovens be stacked?
Yes. Hobart offers a set of 16 5/8″ legs with a stack set for two sections, or a 28″ stand with storage for nine racks.
Where is the HEC20 spec sheet?
The official Hobart HEC20 series spec sheet is in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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