Hobart HGC202-NAT Double Deck Half Size Natural Gas Convection Oven, 50,000 BTU
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Specs
| Brand | HOBART |
|---|---|
| Product Line | HGC20 Series Half-Size Gas Convection Oven |
| Heating Source | Gas |
| Phase | 1 Phase |
| Voltage | 120 V |
| Hertz | 60 Hz |
| Horsepower | 1/3 HP blower motor, 1725 RPM |
| Oven Interior Width | 15 1/4 Inches |
| Oven Interior Depth | 21 Inches |
| Oven Interior Height | 20 Inches |
| Oven Interior Style | Porcelain enamel on steel |
| Control | Solid state thermostat, 150° to 500°F, one hour dial timer |
| Width | 30 Inches |
| Cord Length | 62 inch 120 V power cord |
| Exterior Finish | Stainless steel front, sides, top and back |
| Maximum Temperature | 500°F |
| Door Style | Full height door, opens 180 degrees to the left |
| Model | HGC202-NAT |
| Gas Type | Natural Gas |
| Number of Decks | Double deck (two sections) |
| Oven BTU | 25,000 BTU/hr per section |
| Total BTU | 50,000 BTU/hr |
| Number of Racks | 10 (5 per section) |
| Amps | 16 A |
| Depth | 25 Inches |
| Minimum Temperature | 150°F |
| Manifold Pressure | 3 1/2″ w.c. natural gas; 10″ w.c. propane |
| Rack Size | 14 3/8″ x 20 7/8″ |
| Rack Positions | Nine, with 1 9/16″ standard spacing |
| Electrical Load | 1,900 W, 16 A total at 120 V |
| Indicator Lights | Power on, no ignition and heat |
| Height | 66 5/8 Inches |
| Legs | 16 5/8″ adjustable legs with stack set |
Description
Stacking two half-size ovens on 16 5/8″ legs, the Hobart HGC202-NAT doubles baking capacity in a 30″ wide, 25″ deep footprint and runs on natural gas. Each section has its own 25,000 BTU/hr burner and 1/3 HP blower, ten racks are supplied across both, and the pair draws 16 A at 120 V.
Key features
- 25,000 BTU/hr per section with electronic ignition, a compact gas convection oven for limited space
- Full height door that opens 180 degrees to the left, with a large pane window and cool-to-the-touch handle
- Solid state thermostat from 150° to 500°F and a one hour dial timer with buzzer
- Cool down switch runs only the blower for rapid cooling with the door open
- Door interlock switch stops the blower and burner when the door is opened
- Porcelain enamel on steel interior, 15 1/4″ x 21″ x 20″, with five racks across nine rack positions
- Stainless steel front, sides, top and back, high density insulation and a factory preset gas pressure regulator
- Permanently lubricated 1/3 HP fan motor with thermal protection and a 62″ 120 V cord
Ideal for
Cafes, small restaurants, bakeries and catering kitchens that need gas convection baking in a half-size footprint.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the natural gas manifold pressure for the HGC202-NAT?
The sheet lists a manifold pressure of 3 1/2″ w.c. for natural gas. Specify the gas type and the altitude of the site when ordering, and the standard design assumes 1,000 BTU per cubic foot gas.
Is the Hobart HGC202-NAT spec sheet available?
Yes. The official Hobart HGC20 Series half-size gas convection oven spec sheet is in the download section below. It covers gas inputs, manifold pressures, interior and external dimensions, electrical load and installation notes.
Does the Hobart HGC20 need ventilation?
Yes. The sheet requires adequate ventilation for commercial cooking equipment under NFPA 96, a minimum leg height of 4″ and at least 3″ clearance from combustible construction at the sides, bottom and back.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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