Hobart HGC502 Natural Gas Double Deck Full Size Convection Oven 100000 BTU
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Specs
| Weight | 814 lbs |
|---|---|
| Brand | HOBART |
| Model | HGC502 |
| Manufacturer Code | HGC502-NAT |
| Product Line | HGC5 Series |
| Power Type | Gas |
| Gas Type | Natural Gas |
| BTU | 50,000 BTU/hr per deck |
| Total BTU | 100,000 BTU/hr |
| Gas Inlet Size | 3/4″ rear |
| Voltage | 120 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Amps | 7.7 A total |
| Number of Decks | 2 |
| Number of Ovens | 2 |
| Number of Racks | 10 (5 per deck) |
| Temperature Range | 150–500°F |
| Control Type | Solid state, 60-minute timer |
| Oven Interior Style | Porcelain enamel on steel |
| Oven Interior Width | 29 Inches |
| Oven Interior Depth | 22 1/8 Inches |
| Oven Interior Height | 20 Inches |
| Full Size Pan Capacity | Full size |
| Width | 40 1/4 Inches |
| Shipping Weight | 924 lb |
| Depth | 41 1/8 Inches (incl. handles) |
| Height | 70 Inches |
| Ignition | Electronic spark |
| Gas Pressure | 5.0″ W.C. natural gas |
| Blower | 1/2 HP two-speed per deck |
| Rack Size | 28 1/4″ × 20 1/2″ |
| Rack Positions | 11 per deck |
| Cord | 6 ft cord and plug |
| Clearances (combustible) | Rear 0″, right 2″, left 1″ |
| Legs | 8″ legs with stacking kit |
Description
The Hobart HGC502 is a double deck natural gas convection oven made of two full-size HGC5 ovens with a stacking kit. Each deck has its own 50,000 BTU/hr burner, electronic spark ignition and a two-speed blower, for 100,000 BTU/hr in total. Two independent gas convection ovens on one footprint give restaurants, bakeries and banquet kitchens the capacity to roast, bake and finish at the same time.
Key features
- Two independent full-size decks with a 50,000 BTU/hr burner each (100,000 BTU/hr total)
- Electronic spark ignition and a combination gas pressure regulator and safety solenoid system
- Two-speed 1/2 HP blower per deck on a 120 V supply with a 6′ cord and plug
- Solid state temperature control from 150°F to 500°F, with a 60-minute timer and audible alarm per deck
- Oven cool switch for rapid cool-down between products
- Porcelain enamel on steel interior with two interior lights per deck
- Five nickel-plated racks per deck (28 1/4″ × 20 1/2″) with eleven rack positions and positive stops
- Stainless steel doors with double-pane windows that open together
Ideal for
Restaurants, bakeries, hotels, banquet halls and institutional kitchens that need a high-capacity gas convection oven on a small footprint.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas connection does the Hobart HGC502 need?
Each deck has a 3/4″ rear gas connection with a built-in regulator set to 5.0″ W.C. for natural gas. Tell our team your altitude if it is above 2,000 ft, as Hobart asks for it when ordering.
Does the HGC502 need electricity?
Yes, but only for the blowers, ignition and controls: 120 V / 60 Hz / single phase with a 6′ cord and plug, about 7.7 A total draw.
Where is the spec sheet for this Hobart gas convection oven?
The official Hobart HGC5 series spec sheet and the manual are in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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