Lamber L25EKS3PH Pass-Through Dishwasher – Three-Phase 208/240 V, Gravity Drain
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Specs
| Weight | 308 lbs |
|---|---|
| Brand | Lamber |
| Model | L25EKS3PH |
| Power Type | Electric |
| Voltage | 208/240 V |
| Phase | 3 Phase |
| Amps | 26 Amps |
| Watts | 10100 W |
| Width | 30.1 Inches |
| ConnectionType | Hardwired |
| Certificate | cULus, ENERGY STAR, UL EPH Classified (sanitation) |
| Construction | Stainless Steel |
| Dishwasher Style | Pass-Through |
| Wash Cycle Time | 2 / 3 / 4 / 15 min |
| Wash Tank Capacity | 8.9 Gal (34 L) |
| Water Inlet Size | 3/4 Inches |
| Water Usage | 0.6 Gal (2 L) per cycle |
| Minimum Water Temp | 131 °F (55 °C) |
| Depth | 26.3 in (66 cm) |
| Height | 57 in (144 cm) |
| Basket Size | 19.6 x 19.6 in (50 x 50 cm) |
| Plate Clearance | 16.3 in (41 cm) |
| Boiler Capacity | 2.1 Gal (8 L) |
| Drain Type | Gravity |
| Wash Pump | 1100 W |
| Wash Tank Element | 3000 W |
| Rinse Tank Element | 9000 W |
| Rinse Water Temperature | 180–195 °F (82–90 °C) |
| Inlet Water Temperature | 131–140 °F (55–60 °C) |
| Inlet Water Pressure | 20 ± 5 psi |
| Water Outlet | 1 1/4 in |
| Noise Level | 59.5 dB(A) |
Description
The Lamber L25EKS3PH is the three-phase, gravity-drain model in the L25 pass-through line, for busy kitchens that need heavy rinse heating and have a floor drain. It combines a 9000 W rinse heater, chemical pumps and Thermocontrol with a stainless steel hood-type body that begins washing when it is closed.
Key features
- Three-phase 208/240 V hardwired supply with a 10,100 W total rating.
- Hood closure starts the cycle automatically and acts as a safety device.
- Soft-start system extends component life.
- Detergent and rinse aid pumps are built in for exact dosing.
- Thermocontrol holds the sanitizing rinse temperature steady and supports energy efficiency.
- Four cycles (2, 3, 4 and 15 minutes), 19.6″ x 19.6″ baskets with 16.3″ clearance.
- Gravity drain with a 1 1/4″ outlet.
Ideal for
Large restaurants, banquet kitchens and institutions with three-phase power and a floor drain at the dish station.
Why buy from Babak Food Equipment?
- Authorized Lamber dealer – sales, service and installation options, with warranty support coordinated with Lamber and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Which power version is this?
It is the three-phase model, hardwired at 208/240 V. Single-phase and drain-pump versions are separate models, so give us your building details to confirm the match.
What water pressure does it need?
About 20 psi (± 5) with hot inlet water at 131–140 °F (55–60 °C) on a 3/4″ connection.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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