Middleby Marshall PS360GWB 55″ Gas Conveyor Oven
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Specs
| Weight | 1501 lbs |
|---|---|
| Brand | MIDDLEBY MARSHALL |
| Model | PS360GWB |
| Manufacturer Code | PS360GWB |
| Product Line | WOW! Series |
| Power Type | Gas |
| Gas Type | Natural gas or propane |
| Total BTU | 170,000 BTU |
| Voltage | 208/240 V |
| Phase | 1 Phase |
| Hertz | 50/60 Hertz |
| Amps | 10 A |
| Plug | NEMA L6-20P, 6′ cord |
| Temperature Range | 325–600°F (163–316°C) |
| Conveyor Speed | 40 seconds – 20 minutes |
| Conveyor Length | 90.78 Inches |
| Number of Decks | 1 (stackable up to 3) |
| Width | 92 Inches |
| Shipping Weight | 1501 lb |
| Depth | 65.58 Inches |
| Height | 48.53 Inches (with 22.13″ legs) |
| Cooking Chamber Length | 55″ (1397 mm) |
| Belt Width | 37″ (940 mm) |
| Baking Area | 14.1 sq ft (1.3 m²) |
| Technology | WOW! Variable Air Flow (VAF), Impingement PLUS! |
| Natural Gas Supply Pressure | 6–12″ W.C. |
| Propane Supply Pressure | 12–14″ W.C. |
| Exterior Temperature | Under 120°F (Cool Skin) |
| Wall Clearance | 0″ rear, 2″ each conveyor end |
| Ship Cube | 121.5 ft³ |
Description
The Middleby Marshall PS360GWB is the wide-belt version of the WOW! PS360 gas conveyor oven. A 37″ belt and a 170,000 BTU burner give high-volume pizzerias more pizzas per pass, while Variable Air Flow (VAF) technology and the patented air delivery system bake up to 30% faster than traditional conveyor ovens. It handles pizza, chicken, seafood, sandwiches and more with consistent results.
Key features
- Extra-wide 37″ (940 mm) conveyor, 90-3/4″ long, with a 55″ (1397 mm) cooking chamber – 14.1 sq ft baking area
- WOW! Variable Air Flow technology with an advanced air delivery system that bakes up to 30% faster
- Impingement PLUS! low oven profile with dual air return
- Patented Energy Management System (EMS)
- Conveyor speed from 40 seconds to 20 minutes at 325–600°F
- “Cool Skin” safety feature keeps the exterior under 120°F
- Drip trays, crumb trays, end panels, air fingers and conveyor belt remove for cleaning
- Easily stacked · for installation under a ventilation hood only
Options
- Hearth-bake belt for a deck-oven style crust
- Split belt – two 18″ (457 mm) belts with individually adjustable speeds
- 16″ (406 mm) exit tray
Ideal for
High-volume pizzerias, pizza chains, stadiums and commissaries that need maximum output from one conveyor footprint.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Where is the PS360GWB spec sheet?
The official Middleby Marshall PS360GWB spec sheet is in the download section below. It lists dimensions for single to triple stacks, wall clearances and gas and electrical data.
What gas supply does the PS360GWB need?
It is rated at 170,000 BTU on natural gas (6–12″ W.C. supply) or propane (12–14″ W.C.). The controls run on 208/240 V, 1 phase, 10 A, with a 6′ cord and NEMA L6-20P plug. Our team can check your gas line and hood.
How is it different from the standard PS360G?
The PS360G has a 32″ belt and a 120,000 BTU burner. The PS360GWB adds a 37″ belt and 170,000 BTU, for more baking area in the same 55″ chamber length.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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