Vulcan 972RX-30C-LP 72″ Propane Griddle, 30″ Deep Chrome Plate
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | 900RX Series |
| Heating Source | Gas |
| Burner Style | U-shaped aluminized steel |
| Plate Thickness | 1 Inch |
| Maximum Temperature | 550°F |
| Temperature Range | 200–550°F |
| Control | Independent snap-action thermostats |
| Construction | Stainless steel front, sides and ledge; aluminized steel frame |
| Model | 972RX-30C-LP |
| Gas Type | Propane |
| Width | 72 Inches |
| Number of Burners | 6 |
| Total BTU | 162,000 BTU/hr |
| Cooking Surface Depth | 30 Inches |
| Cooking Surface Material | Chrome-plated steel |
| Griddle Size | 72″ x 30″ |
| Burner Output | 27,000 BTU/hr each |
| Ignition | Dual ignition |
| Backsplash | 4 Inches |
| Grease Chute | 3 1/2 Inches wide |
| Legs | 4 inch adjustable |
| Clearance to Combustibles | 6″ sides and rear |
| Bottom Clearance | 4 Inches |
| Gas Supply Pressure | 10.0″ W.C. propane |
| Grease Drawers | 2 x 6 qt. stainless steel |
Description
Running on propane, this 972RX-30C-LP commercial gas griddle gives you 72 inches of cooking width and 30 inches of depth on a 1-inch chrome plate. Dual ignition, 6 thermostat-controlled burners and a 162,000 BTU/hr rating make it a dependable flat top for large kitchens that cook a lot of product at once.
Key features
- 1-inch thick polished plate in steel, or chrome-plated on the C models, for even heat across the cooking surface
- 27,000 BTU/hr U-shaped aluminized steel burners spaced along the width, each with an independent snap-action thermostat
- Temperature range of 200 to 550°F from manual thermostat controls
- Dual ignition for reliable lighting
- 4-inch backsplash and a 3 1/2-inch wide grease chute feeding stainless steel grease drawers
- Stainless steel front, sides and front ledge with a cool bullnose, on a fully welded aluminized steel frame
- Adjustable 4-inch legs for the required bottom clearance
Ideal for
Restaurants, diners, cafés and institutional kitchens that need a heavy-duty manual flat-top for pancakes, burgers, eggs, sandwiches and other griddled items.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What kind of cooking surface does the 972RX-30C-LP have?
It has a chrome-plated plate, which the C suffix indicates, on a 1-inch thick base. Heat comes from 6 burners with independent thermostats, so you can set different zones between 200 and 550°F.
Is the Vulcan 900RX series spec sheet available?
Yes. The official Vulcan 900RX series sheet is in the download section below. It lists the gas supply pressures, clearances and installation requirements that apply to the 972RX-30C-LP.
What ventilation does the 972RX-30C-LP need?
An adequate ventilation system is required for commercial cooking equipment under NFPA 96, and installation must follow the National Fuel Gas Code. The unit is for commercial installation only.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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