Vulcan ECO2D-208/3 Half Size Electric Convection Oven, 208 V 3 Phase
Best Price Guarantee in Canada
REQUEST A QUOTE
Need Help :
Specs
| Weight | 250 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | ECO2D Half Size Electric Convection Oven |
| Power Type | Electric |
| Number of Decks | 1 |
| Number of Ovens | 1 |
| KW | 5.5 kW |
| Hertz | 60 Hz |
| HP | 1/2 HP, two-speed blower |
| Oven Interior Width | 15 1/4 Inches |
| Oven Interior Depth | 21 Inches |
| Oven Interior Height | 20 Inches |
| Number of Racks | 5, 9 positions |
| Control | Solid state controls, 60 minute timer |
| Temperature Range | 200–500°F |
| Certificate | NSF listed, UL listed (US and Canada) |
| Width | 30 Inches |
| Shipping Weight | 250 lb |
| Installation Type | Countertop on 4″ adjustable legs |
| Exterior Finish | Stainless steel front, sides and top |
| Model | ECO2D-208/3 |
| Voltage | 208 V |
| Phase | 3 Phase |
| Amps | 23 / 10 / 12 A per line (3 phase) |
| Depth | 28 1/2 Inches |
| Height | 30 5/8 Inches with 4″ legs and vent (29″ with legs only) |
| Rack Size | 14 3/8″ x 20 7/8″ |
| Clearance | Rear 1″, right 0″, left 1 1/2″ |
| Heating Elements | Enclosed tubular, 5.5 kW |
Description
Run it on 3 phase 208 V and the ECO2D-208/3 spreads its 5.5 kW load across all three lines at roughly 10 to 23 amps each. This half size electric convection oven has a stainless steel door with a double pane window and a cool-touch handle, and it can be stacked two high with the optional leg and stack set when you need more oven space.
Key features
- 5.5 kW enclosed tubular heating elements
- Half size cavity, 15 1/4″ wide x 21″ deep x 20″ high, in porcelain enamel on steel
- Five nickel plated racks over nine positions
- Solid state temperature control from 200°F to 500°F and a 60 minute timer with buzzer
- 1/2 HP two-speed permanently lubricated blower and an oven cool switch for rapid cool down
- Stainless steel door with double pane window, cool-to-the-touch handle and stainless gaskets
- Stainless steel front, sides and top; 4″ adjustable chrome plated legs
Options
- Stainless steel stand with rack storage, or 13 1/2″ stainless legs with feet or casters and a stack set
- Additional racks and rack hanger
Ideal for
Small restaurants, cafés, caterers and bakeries that want a compact electric convection oven, alone or stacked two high.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How many amps does the ECO2D-208/3 draw?
The sheet lists 23 / 10 / 12 A per line (3 phase) at 208 V. The oven is rated 5.5 kW, so have an electrician confirm the circuit before installation.
Is the Vulcan ECO2D-208/3 spec sheet available?
Yes. The official Vulcan ECO2D half size electric convection oven spec sheet is in the download section below. It lists connected kW, amps per line, weights and clearances.
Can two Vulcan ECO2D ovens be stacked?
Yes. The sheet shows stacked ovens using the optional stainless steel legs and stack set. Clearances are 1″ at the rear, 0″ on the right and 1 1/2″ on the left.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
2 reviews for Vulcan ECO2D-208/3 Half Size Electric Convection Oven, 208 V 3 Phase
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
DylanRussell –
Your commercial food equipment has helped us elevate the dining experience for our customers.
KennedyHoffman –
Your kitchen equipment has significantly improved our food preparation process.