Vulcan EV60SS-10FP208 60″ Electric Restaurant Range, Ten French plates, 208 V
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | EV60SS 60-inch range with 10 French plates |
| Power Type | Electric |
| Width | 60 Inches |
| Installation Type | Floor model on 6″ adjustable legs |
| Material | Aluminized steel frame, fully MIG welded |
| Exterior Material | Stainless steel front, sides, back riser, shelf and legs |
| Number of Ovens | 2 |
| Temperature Range | 200–500°F (oven) |
| Number of Racks | 1 per oven, 3 rack positions |
| Oven Size (inch) | Oversized 26 1/2″ x 26 3/8″ x 14″; standard 20″ x 26 1/2″ x 14″ |
| Model | EV60SS-10FP208 |
| Voltage | 208 V |
| Phase | 3 Phase as shipped; field convertible to single phase |
| Hertz | 60 Hz |
| Control Type | Infinite heat control switches |
| Depth | 34 2/3 Inches |
| Height | 58 Inches on 6″ adjustable legs |
| Cooking Top | Ten French plates |
| Oven Input | 5 kW per oven, top browning control |
| Crumb Tray | Full-width pull-out, stainless steel |
| Clearance to Combustibles | Rear 0″, sides 3″ |
| Control Knobs | Cool to the touch |
| Electrical Hook-ups | Two separate |
| Cooking Elements | Ten 9 1/2-inch round French plates, 2 kW each, with infinite heat control switches |
Description
If your kitchen runs on 208 V power, the EV60SS-10FP208 gives you ten 9 1/2-inch French plates over one oversized oven and one standard oven in a 60-inch Vulcan commercial electric range. The MIG-welded aluminized steel frame and stainless exterior are made for daily use, and the pull-out crumb tray keeps the cooking top easy to maintain.
Key features
- Fully MIG-welded aluminized steel frame with stainless steel front, sides, back riser, plate shelf and 6″ adjustable legs
- Ten 9 1/2-inch round French plates, 2 kW each, with infinite heat control switches
- One oversized oven (26 1/2″ W x 26 3/8″ D x 14″ H) and one standard oven (20″ W x 26 1/2″ D x 14″ H), 5 kW with top browning
- Oven thermostat adjusts from 200°F to 500°F with a top browning heat control, and cool-to-the-touch knobs
- Full-width pull-out stainless steel crumb tray sits under the cooking top
- 18″ x 26″ sheet pans fit side to side and front to back in the oversized oven, front to back in the standard oven
Options
- Packaged and sold separately: extra oven rack, casters, 10-inch stub back, towel bar, cutting board, condiment rail and fryer shield, plus an ESB36 salamander broiler with high shelf.
Ideal for
High-output restaurant kitchens that need ten cooking positions and two ovens in one 60-inch electric range.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How big is the oven on the EV60SS-10FP208?
One oversized oven (26 1/2″ W x 26 3/8″ D x 14″ H) and one standard oven (20″ W x 26 1/2″ D x 14″ H). 18″ x 26″ sheet pans fit side to side and front to back in the oversized oven, front to back in the standard oven.
Is the Vulcan EV60SS-10FP208 spec sheet available?
Yes. The official Vulcan 60″ electric restaurant range spec sheet is in the download section below. It lists the oven size, electrical loading, dimensions and installation clearances.
How is the Vulcan EV60SS-10FP208 supplied electrically?
Each range ships wired for 3 phase and is field convertible to single phase. The EV48 and EV60 ranges require two separate electrical hook-ups. Have a licensed electrician confirm the supply matches the voltage on the model.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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