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SKU: HEG48E-480 Category:
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Specs

Weight400 lbs
Brand
Product LineHEG-E Series Heavy Duty Electric Griddle
Power TypeElectric
Cooking Surface MaterialSteel plate
Cooking Surface Depth24 Inches
ControlSnap-action thermostat per 12″ of width
Temperature Range200–450°F
Hertz50/60 Hz
Installation TypeCountertop on 4″ adjustable legs
Exterior MaterialStainless steel front and sides
CertificateNSF certified
heat controlCycling light per thermostat
Cooking Surface Height11 Inches
ModelHEG48E-480
Voltage480 V
Phase3 Phase
KW21.6 kW
Amps29.2 / 29.2 / 19.5 A per line (3 phase)
Width48 Inches
Griddle Size48″ x 24″
Plate Thickness1/2″
Shipping Weight400 lb
Number of Drawers1
Depth31.5 Inches
Height15.3 Inches
Splash4″ stainless steel back and tapered side splashes
Grease Trough3 1/2″ wide front trough
Knob GuardsHeavy duty chromed
Heating ElementsTwo solid sheathed tubular incoloy elements per 12″ of width
ClearanceSides and rear 1″ to combustibles, 0″ to non-combustibles; bottom 4″
Thermostats4
Grease Drawer Capacity1 x 1.5 gal

Description

The HEG48E-480 is a 48″ heavy duty countertop electric griddle wired for 480 V 3 phase. Its 1/2″ steel plate is heated by 8 tubular incoloy elements and controlled by 4 snap-action thermostats, one for every 12″ of width. A 3 1/2″ front grease trough drains into a 1.5 gallon grease drawer, making it a hardworking flat top for burgers, eggs and pancakes.

Key features

  • Heavy duty steel plate, 24″ deep: 1/2″ thick on 24″, 36″ and 48″ models and 3/4″ thick on 60″ and 72″ models
  • Two solid sheathed tubular incoloy heating elements, a snap-action thermostat and a cycling light for every 12″ of griddle width
  • Thermostats adjust from 200°F to 450°F and sit behind heavy duty chromed knob guards
  • Stainless steel 4″ back splash and tapered side splashes
  • 3 1/2″ wide front grease trough that empties into a large capacity grease drawer (two drawers on 60″ and 72″)
  • Stainless steel front and sides with 4″ adjustable legs for an 11″ cooking height
  • NSF certified

Options

  • Stainless steel stand with marine edges and casters
  • Cutting board, condiment rail, plate rail and banking strip accessories

Ideal for

Diners, breakfast restaurants, cafeterias and food courts that want a countertop flat top without a gas line.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What power does the HEG48E-480 need?
The 48″ model has a total connected load of 21.6 kW. At 480 V 3 phase the sheet lists 29.2 / 29.2 / 19.5 A per line (3 phase). Have an electrician confirm the supply before installation.

Is the Vulcan HEG48E-480 spec sheet available?
Yes. The official Vulcan HEG-E series electric griddle spec sheet is in the download section below. It lists size, connected kW, amps per line wire for each voltage and phase, and shipping weights.

How is the Vulcan HEG48E-480 heated and controlled?
Every 12″ of plate width has two solid sheathed incoloy elements, one snap-action thermostat and a cycling light. Thermostats adjust from 200°F to 450°F, so each zone can run at a different temperature.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.