Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
37 1/2 Inches
15 1/4 Inches
|Cooking Surface Width|
|Cooking Surface Depth|
|Cooking Surface Material|
Made in America NSF Listed
200 – 550 Degrees F
Warranty Info :
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Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
- Heavy-duty, all welded stainless steel body with aluminized steel frame
- Sturdy 1″ thick polished chrome griddle plate provides even heat distribution
- Manual ignition with mechanical snap-action thermostatic controls
- Adjustable temperature from 200-550 degrees Fahrenheit
- 162,000 BTU, requires liquid propane connection
Quick Shipping Usually ships time :please call us for more information