Vulcan SL80 80 Gallon Direct Steam Fully Jacketed Kettle, Stationary
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | SL & ST Series Direct Steam Fully Jacketed Kettle |
| Heating Source | Direct steam |
| Kettle Jacket | Fully jacketed |
| Liner Material | Type 316 stainless steel liner |
| Steam Inlet Size | 3/4″ NPT |
| Installation Type | Floor mounted on 2″ stainless steel legs |
| Operation | Stationary, spring assist cover |
| Certificate | UL listed; UL classified to ANSI/NSF 4; ASME code |
| Control | Main and simmer steam supply valves with pressure gauge |
| Pressure | 15 PSI relief valve |
| Model | SL80 |
| Capacity | 80 gallons (303 L) brimful |
| Condensate Return | 1/2″ NPT, 6.5 in. above floor |
| Draw-Off Valve | 2″ tapered plug type with opening strainer |
| Legs | 2″ diameter, adjustable flanged feet |
| Measuring Rod | Graduated |
| Minimum Steam Pressure | 13 psi steady flow |
| Brimful Capacity | 80 gal / 320 qt / 303 L |
| Servings (4 oz.) | 2,560 |
| Steam Flow (fast / medium / slow, 15 psig) | 179 / 127 / 96 lb/hr |
Description
The entry point to the series, the Vulcan SL80 is an 80 gallon fully jacketed direct steam kettle for central kitchens. Its 303 liter brimful capacity covers 2,560 four-ounce servings, and the sloped dish bottom with a 2 inch plug draw-off valve moves stock and soup out quickly when production is busy.
Key features
- Fully steam jacketed direct steam stationary kettle with a type 316 stainless steel liner
- Dish-shaped bottom sloped to the front for smooth product flow to a tapered 2″ plug type draw-off valve with opening strainer
- Spring assist hinged stainless steel cover with condensate ring and a heavy-duty yoke style pivot
- 15 PSI relief valve, vacuum relief valve, and main and simmer steam supply valves
- Steam pressure gauge and thermostatic steam trap mounted and interconnected, ready for final connections
- Graduated measuring rod and a faucet bracket
- 2″ stainless steel legs with adjustable flanged feet
Options
- 3″ compression tangent draw-off valve and a security facility package
- Accessories sold separately: triple basket assembly, ball float trap, pressure reducing valve, whip and pantry faucets
Ideal for
Hospitals, schools, commissaries and food plants with a steam supply that cook large batches of soups, stocks, sauces and pasta.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much steam does the SL80 use?
At 15 psig the sheet lists 179 lb/hr for fast boil, 127 lb/hr for medium boil and 96 lb/hr for slow boil on the 80 gallon kettle. Have your steam supplier confirm the supply.
Is the Vulcan SL80 spec sheet available?
Yes. The official Vulcan SL and ST series kettle spec sheet is in the download section below. It lists brimful capacities, steam flow rates, service connections and options.
What steam connections does the SL80 need?
It needs a 3/4″ NPT steam supply that maintains a steady 13 psi flow of dry steam under operating conditions, and a 1/2″ NPT condensate return located 6.5″ above the finished floor.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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