Vulcan TCM-102G-NAT/LP Gas Boilerless Combi Oven, 10 Level Full Size, 156,000 BTU
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Specs
| Weight | 339 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | TCM102G Touch Combi Multi Gas Boilerless Combi |
| Temperature Range | 80–482°F |
| Control | Twin control: LCD touch screen and turn/push knob |
| Certificate | NSF/ANSI 4, cULus |
| Water Inlet Size | 3/4″ NSHT split (filtered and unfiltered) |
| Installation Type | Countertop or stand-mounted |
| Pan Capacity | 10 level |
| Number of Racks | 5 grab-and-go racks |
| Hertz | 60 Hz |
| Heating Source | Gas |
| BTU | 156,000 BTU/hr (natural gas); 151,000 BTU/hr (propane) |
| Gas Type | Natural gas / propane |
| Gas Inlet Size | 3/4″ NPT |
| Voltage | 120 V |
| Phase | 1 Phase |
| Width | 36.2 Inches |
| Shipping Weight | 410 lb |
| Model | TCM-102G-NAT/LP |
| Humidity Range | 0–100% |
| Timer Range | Continuous up to 99:00 |
| Cleaning | Automatic, with water recirculation and auto descale |
| Clearances | Left 1.6″, back 0″, right 1.6″ |
| Drain | 1 1/2″ diameter; drain water tempering below 140°F |
| Stand Height | 28.4 in. (stand only); 69.6 in. with oven on stand |
| Legs | 4″ adjustable feet |
| Depth | 46.1 Inches |
| Height | 42.1 Inches (combi only) |
| Capacity | (10) 18 x 26 x 1 in full sheet pans or (20) 12 x 20 x 2.5 in steam pans |
| Plug | NEMA L5-15, 6 ft cord (field convertible) |
| Gas Pressure | Natural 6.5″–10″ W.C.; propane 10″–15″ W.C. |
Description
The gas flagship of the Touch Combi Multi line, the Vulcan TCM-102G-NAT/LP fires at 156,000 BTU/hr and holds ten full sheet pans or twenty 2.5-inch steam pans. A plug-in 120 V circuit runs the touch controls, and the sheet lists natural gas and propane supply pressures for kitchens that want high-volume combi cooking on gas.
Key features
- Boilerless combi with ABC mode that adjusts humidity automatically after the temperature is set, plus JET and ECO modes
- Twin control: LCD touch screen and turn/push knob, with 80+ factory preprogrammed and customizable AUTO recipes
- Temperature 80–482°F, humidity 0–100% and a continuous timer up to 99 hours
- Ten-level full size cavity: (10) 18″ x 26″ x 1″ full sheet pans or (20) 12″ x 20″ x 2.5″ steam pans, with five grab-and-go wire racks
- Automatic cleaning with water recirculation, auto descale and non-proprietary detergent
- Multi-point food probe, USB port, LED light strip and cool touch door
- Auto-reversing fan with speed control; 4″ adjustable feet; NSF and cULus
- 156,000 BTU/hr gas input with 120 V cord and plug for the controls
Options
- Carbon filter, water softener and reverse osmosis water treatment systems
- Accessories sold separately: stand, rack, spray hose, probe, door latch, basket and grill option
Ideal for
Restaurants, hotels, bakeries and institutional kitchens that want one combi for roasting, baking, steaming, grilling and holding.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much gas does the TCM-102G use compared with the TCM-101G?
The full-size TCM-102G is rated 156,000 BTU/hr on natural gas, against 93,000 BTU/hr for the half-size TCM-101G, so size your gas line accordingly.
Is the Vulcan TCM-102G-NAT/LP spec sheet available?
Yes. The official Vulcan TCM102G spec sheet is in the download section below. It covers gas and electrical connections, water quality limits, clearances and dimensions.
What gas supply does the TCM-102G-NAT/LP need?
It needs a 3/4″ NPT gas line at 156,000 BTU/hr. Natural gas is supplied at 6.5″–10″ W.C.; propane is rated 151,000 BTU/hr at 10″–15″ W.C.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Vulcan TCM-102G-NAT/LP Gas Boilerless Combi Oven, 10 Level Full Size, 156,000 BTU
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Hugh Murray (verified owner) –
Your kitchen equipment has simplified complex tasks and techniques for our chefs.
Joshua Green –
Your kitchen equipment has exceeded our expectations in terms of performance.
Maximus Olson –
Your kitchen equipment has improved the precision and consistency of our dishes.