Vulcan V6B36C-NAT 36″ Natural Gas Range, 6 Burners, Convection oven
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Specs
| Weight | 730 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | V Series 36″ 6 Burner Heavy Duty Gas Range |
| Width | 36 Inches |
| Number of Burners | 6 |
| Installation Type | Floor model on adjustable legs or casters |
| Construction | Stainless Steel |
| Model | V6B36C-NAT |
| Gas Type | Natural Gas |
| BTU | 242,000 BTU/hr total input |
| Range Base Style | Convection Oven |
| Number of Ovens | 1 convection oven |
| Burner Controls | Individual pilot and control for each burner |
| Legs | 6″ adjustable stainless steel |
| Clearance to Combustibles | Rear 10″, sides 10″ |
| Clearance to Non-Combustibles | Rear 0″, sides 0″ |
| Curb Installation | 3 1/2″ front overhang; toe base with leveling bolts required |
| Altitude Note | Specify altitude when above 2,000 ft |
| Base Type | Convection oven |
Description
Moving air bakes faster and more evenly, and the V6B36C-NAT brings that to a 36-inch natural gas range with six open burners. A convection oven base sits below the cooktop, and the whole range draws 242,000 BTU/hr. It suits bakery-minded restaurants that want fast sheet pan roasting, plus six burners on top.
Key features
- Six open top burners in a 36-inch wide heavy duty gas range
- Four base choices in the family: modular top, cabinet base, standard oven base and convection oven base
- Individual pilots and controls for each burner
- Stainless steel construction with 6 inch adjustable stainless steel legs
- Rear and side clearances of 10 inches to combustibles, 0 inches to non-combustibles
- Install on adjustable legs or casters; a toe base with leveling bolts is needed for curb mounting
- CAD and Revit files are available from the manufacturer
Ideal for
Restaurant lines that want six open burners in a 36-inch footprint, with the base chosen to suit the menu.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas pressure does the V6B36C-NAT need?
The sheet lists 6.0″ W.C. natural gas at the regulator. A properly sized regulator suitable for single unit or battery use must be furnished and installed, and the altitude should be specified above 2,000 ft.
Is the Vulcan V6B36C-NAT spec sheet available?
Yes. The official Vulcan 36 inch 6 burner heavy duty gas range spec sheet is in the download section below. It lists the model variants, total input, shipping weights and installation notes.
Can the V6B36 be batteried with other Vulcan equipment?
The sheet says it cannot be batteried with GH series equipment. A properly sized gas regulator is needed for single-unit or battery use, set for 6.0″ W.C. natural gas or 10″ W.C. propane.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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