Vulcan VACB25 25″ Heavy Duty Gas Charbroiler, 4 Burners
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Specs
| Weight | 290 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VACB Series Heavy Duty Counter Gas Charbroiler |
| Burner Style | Cast iron char-radiant, 17,000 BTU/hr per burner (natural gas) |
| Control | Infinite heat valve per burner |
| Cooking Surface Material | Cast iron diamond grates, 5 1/4″ wide |
| Gas Inlet Size | 3/4″ NPT rear |
| Installation Type | Countertop on 4″ adjustable legs |
| Material | Stainless steel sides, control panel, top trim and backsplash |
| Certificate | CSA design certified, NSF certified |
| Model | VACB25 |
| Number of Burners | 4 |
| Width | 25.15 Inches |
| BTU | 68,000 BTU/hr natural gas / 64,000 BTU/hr propane |
| Cooking Surface Depth | 22.31 Inches |
| Depth | 31 Inches |
| Overall Height | 15.30 Inches |
| Working Height | 12 Inches (nominal, +1.75″ with legs) |
| Ignition | Standing pilot |
| Gas Regulator | Supplied; 5.0″ W.C. natural gas, 10.0″ W.C. propane |
| Clearance (non-combustible) | Rear 3″, sides 0″, 4″ below |
| Broiling Area | 21.50″ x 22.31″ |
| Drip Trays | 1 |
Description
Small restaurants and bars choose the Vulcan VACB25 when counter space is tight. It is a heavy-duty gas charbroiler with 25 1/8 inches of width, four burners and cast iron diamond grates. Infinite controls per burner give the cook zone control, and the deflector tray keeps the grease drawer cool for easier cleaning.
Key features
- Heavy-duty cast iron char-radiants and 5 1/4″ wide cast iron diamond grates
- One burner for each broiler grate, with a high-range infinite heat control valve per burner
- Supercharger burner dividers limit heat transfer between zones for multi-zone cooking
- Heat deflector tray reflects heat upward and keeps the grease drawer in a cool zone
- All-welded chassis with stainless steel sides, control panel, top trim, backsplash and grease trough
- Standing pilot ignition, 3/4″ rear gas connection and a supplied pressure regulator
- CSA design certified and NSF certified, with 4″ adjustable legs
Options
- 6″ legs, plate rail, condiment rail and cutting board
- Back and side splash kit, overshelf and fajita plate warmer
- Straight or waffle-pattern cast iron grates and griddle plate inserts
- Stainless steel stand with undershelf and casters
Ideal for
Restaurants, steakhouses, bars and counter-service grills that need a gas charbroiler with zone control.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What clearances does the VACB25 need?
The sheet lists 3 inches at the rear and 0 inches at the sides from non-combustible surfaces, plus a 4-inch bottom clearance and minimum 4-inch legs.
Is the Vulcan VACB25 spec sheet available?
Yes. The official Vulcan VACB series spec sheet is in the download section below. It lists burners, BTU ratings, dimensions, shipping weights and installation clearances.
Does the Vulcan VACB25 need ventilation?
Yes. The sheet states an adequate ventilation system is required for commercial cooking equipment under NFPA 96, plus the National Fuel Gas Code. Our team can help you check your hood and gas supply.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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