Vulcan VC44EC-208/3 Double Deck Electric Convection Oven, 208 V 3 Phase, Computer Controls
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Specs
| Weight | 880 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VC44E Series Double Deck Electric Convection Oven |
| Power Type | Electric |
| KW | 25 kW (12 kW per section) |
| HP | 1/2 HP two-speed blower per section |
| Decks | 2 |
| Hertz | 60 Hz |
| Temperature Range | 150–500°F |
| Interior Depth | 22 1/8 Inches |
| Interior Width | 29 Inches |
| Interior Height | 20 Inches |
| Number of Racks | 5 per section, 11 positions |
| Width | 40 1/4 Inches |
| Installation Type | Floor model on 8″ legs |
| Oven Interior Style | Porcelain enamel on steel |
| Certificate | NSF listed, UL listed (Canadian safety standards) |
| Door | Independently operated stainless doors with double pane windows |
| Model | VC44EC-208/3 |
| Voltage | 208 V |
| Phase | 3 Phase |
| Amps | 70 / 66 / 70 A |
| Control | Computer controls with digital time and temperature readouts, 99-hour timer, roast and hold cycle, 100 menu programs |
| Depth | 41 1/8 Inches including motor and handles; 37 3/4 Inches motor only |
| Height | 70 Inches on 8″ legs |
| Rack Size | 28 1/4″ x 20 1/2″ |
| Clearance to Combustibles | Rear 2″, right 4″, left 1″ |
| Oven Lights | Two per section |
| Controls | Computer controls with digital time and temperature readouts, 99-hour timer, roast and hold cycle, 100 menu programs |
Description
For the common 208 V, 3 phase service, the VC44EC-208/3 pairs two independently operated 12 kW decks with computer controls. Cooks can program a hundred menu items, start a roast and hold cycle and label each shelf, while a pair of two-speed blowers and five racks per deck move air evenly through full-size pans.
Key features
- Two independently operated sections, each with 12 kW solid sheath elements and a two-speed 1/2 HP blower motor; 25 kW total
- Two controls choices: ED solid state dials (150°F to 500°F, 60 minute timer) or EC computer controls with a 99-hour timer, roast and hold cycle and 100 programmable menu selections
- Porcelain enamel interiors of 29 x 22 1/8 x 20 inches, with two interior lights per section
- Five nickel plated racks per section on eleven positions with positive rack stops
- Independently operated stainless steel doors with double pane windows
- Moisture vent and oven cool switch for rapid cool down
- Stainless steel front, sides, top and legs, with non-sag insulation
Options
- Casters, security screws or a complete prison package, simultaneous chain driven doors
- 480 V, 3 phase and 50 Hz export voltages
- Rear motor enclosure, extra racks, rack hangers, drip pan and a down draft flue diverter
Ideal for
High-volume restaurants, bakeries and institutions that need two full-size convection decks in one stack.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the VC44EC-208/3 draw on 208 V 3 phase?
The sheet lists 70, 66 and 70 A on the three lines for the 25 kW connected load at 208 V 3 phase. Your electrician should confirm that the supply, breaker and wiring suit the oven.
Is the Vulcan VC44EC-208/3 spec sheet available?
Yes. The official Vulcan VC44E series double deck electric convection oven spec sheet is in the download section below. It lists kW, nominal amps per line, clearances, options and weight.
What is the difference between VC44ED and VC44EC?
The ED has solid state temperature dials and a 60 minute timer. The EC has computer controls with digital readouts, a 99-hour timer, a roast and hold cycle, 100 programmable menu selections and shelf ID programming.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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