Baker’s Pride COC-E2 Double Deck Electric Convection Oven
Best Price Guarantee in Canada
REQUEST A QUOTE
Need Help :
Specs
| Brand | Bakers Pride |
|---|---|
| Model | COC-E2 |
| Manufacturer Code | COC-E2 |
| Product Line | Cyclone Series |
| Power Type | Electric |
| Number of Decks | 2 |
| KW | 9.5 kW per oven |
| Voltage | 208 V or 220/240 V |
| Phase | 1 or 3 Phase |
| Amps | Per oven: 29/29/25 A @ 208 V 3 ph · 47.3 A @ 208 V 1 ph |
| Temperature Range | 150–550°F (65–287°C) |
| Control Type | Electronic thermostat, rotary controls |
| Number of Racks | 5 per oven |
| Oven Interior Width | 23 Inches |
| Oven Interior Height | 20 Inches |
| Oven Interior Depth | 15.62 Inches |
| Construction | Stainless steel front, top, sides and doors |
| Installation Type | Stacked (countertop or cart) |
| Width | 31 Inches |
| Depth | 33.5 Inches |
| Height | 50 Inches |
| Oven Size | Half-size |
| Rack Positions | 11 per oven (1.62″ spacing) |
| Fan | Two-speed, 1/4 hp, cool-down mode |
| Fan Speed (60 Hz) | 1140 / 1725 rpm |
| Timer | 60-minute continuous ring |
| Interior | Porcelain enamel |
| Door | Insulated, double-pane thermal glass window |
| Clearances | 1″ left, right and back |
Description
The Bakers Pride COC-E2 is a double-stacked Cyclone series half-size electric convection oven: two independent ovens in a 31″ wide footprint. Each oven has a 9.5 kW forced-air system and Bakers Pride’s patented two-speed, wheel-within-a-wheel fan for even airflow and consistent baking. For anyone comparing a Bakers Pride convection oven, the COC-E2 doubles capacity without using more floor space.
Key features
- Two stacked half-size ovens, each with its own controls
- Electronic temperature control, 150–550°F (65–287°C)
- Energy-efficient 9.5 kW forced-air system per oven
- Patented two-speed, 1/4 hp fan with cool-down mode and a low-speed (825 rpm) setting
- Eleven-position removable rack guides (1.62″ spacing) and five chrome-plated racks with stops per oven
- Single, fully insulated door with double-pane thermal glass window; 60-minute continuous-ring timer
- Stainless steel front, top, sides and doors; porcelain enamel interior; serviceable from the front
Options
- Stacked unit cart with or without casters
- Additional oven racks
- Solid door
- Left-hand hinge / right-side controls or right-hand hinge / left-side controls
- International voltages, 50 Hz
Ideal for
Cafés, bakeries, restaurants, delis and convenience stores that bake, roast and reheat in half-size pans.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the COC-E2 a full-size or half-size convection oven?
It is half-size. Each oven cavity is about 23″ wide × 20″ high × 15.62″ deep, so it takes half-size sheet pans.
What power does the Bakers Pride COC-E2 need?
Each oven is rated 9.5 kW and is available for 208 V or 220/240 V, single or three phase. Our team can check your electrical service and the circuits needed for both ovens.
Where is the Bakers Pride convection oven spec sheet?
The Bakers Pride COC-E series spec sheet is in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Reviews
There are no reviews yet.