Vulcan VC44ED-240/3 Double Deck Electric Convection Oven, 240 V 3 phase
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Specs
| Weight | 880 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VC44E Series Double Deck Electric Convection Ovens |
| Number of Decks | 2 |
| Number of Ovens | 2 |
| Temperature Range | 150–500°F |
| Control | Solid-state controls |
| Number of Racks | 5 per oven |
| Door | Independent doors with double-pane windows |
| Interior Configuration | Porcelain enamel interior, 11 rack positions per oven |
| Exterior Finish | Stainless Steel |
| Model | VC44ED-240/3 |
| Voltage | 240 V |
| Phase | 3 Phase |
| KW | 25 kW |
| Amps | 66 / 58 / 66 A per line |
| Interior Lights | 2 per compartment |
| Clearance | Rear 2″, right 4″, left 1″ |
| Load per Phase (3 phase) | 8 / 8 / 9 kW |
Description
Higher voltage means lower line amps, which is why many operators favour the Vulcan VC44ED-240/3. This double-deck convection oven is wired for 240 V three-phase service at 25 kW total, drawing roughly 66, 58 and 66 amps per line. Each oven runs on its own door, light and solid-state control, with five racks included.
Key features
- Double-deck electric convection oven with two independent oven compartments
- Solid-state controls with a 150–500°F temperature range
- Five nickel plated Grab-n-Go racks per oven with 11 rack positions
- Independently operated doors with double-pane windows
- Porcelain enamel interiors with stainless steel exteriors
- Two interior lights per compartment
- Optional voltages include 480 V 60 Hz three-phase and several 50 Hz supplies
Ideal for
Bakeries, restaurants, hotels and institutional kitchens that need two convection oven decks in one footprint.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What voltage options does the VC44E series offer?
The sheet lists 208 V and 240 V models, plus optional 480 V 60 Hz three-phase and several 50 Hz voltages. This unit is the 240 V three-phase model.
Is the Vulcan VC44ED-240/3 spec sheet available?
Yes. The official Vulcan VC44E series spec sheet is in the download section below. It lists connected load, amps per line, weights, optional voltages and clearances.
What clearances does the Vulcan VC44ED-240/3 need?
The sheet lists 2 inches at the rear, 4 inches on the right side and 1 inch on the left side, for both combustible and non-combustible walls.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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