Vulcan VCBB36-LP 36″ Propane Charbroiler Range, 6 Burners, Modular
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Specs
| Weight | 404 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | V Series Heavy Duty Charbroiler |
| Width | 36 Inches |
| Gas Inlet Size | 3/4″ rear (capped), 1 1/4″ front manifold |
| Exterior Material | Stainless steel front, sides, base and stub back |
| Model | VCBB36-LP |
| Gas Type | Propane |
| Total BTU | 99,000 BTU/hr |
| Range Base Style | Modular |
| Number of Burners | 6 |
| Burner Style | Cast burners with char-radiants |
| Cooking Surface Material | Slanted cast iron grates |
| Installation Type | Modular, no legs (4″ flanged feet optional) |
| Depth | 36 3/4 Inches |
| Height | 36 Inches (on 6″ legs where fitted) |
| Pilots | Individual pilot and control per burner |
| Stub Riser | 4″ stainless steel |
| Clearance | Combustible rear 10″, sides 10″; non-combustible 0″ |
| Operating Gas Pressure | 10.0″ W.C. propane |
Description
Six cast burners, char-radiants and slanted cast grates make the VCBB36-LP a serious 36-inch Vulcan charbroiler on propane. Underneath is a modular top with no oven or cabinet, and the whole unit draws 99,000 BTU/hr with individual pilots and controls for each burner. Individual pilots mean each burner can be lit or shut off on its own during service.
Key features
- Six cast burners with char-radiants, 99,000 BTU/hr for the top
- Heavy duty slanted cast grates, six lift-off grates on the 36-inch unit
- Stainless steel super-charger burner dividers
- Individual pilots and controls for each burner
- Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base and 4-inch stub riser
- Oven models: 50,000 BTU/hr standard oven or 32,000 BTU/hr convection oven, porcelain cavity, 27″ x 27″ x 13″
- 1 1/4″ front gas manifold and a capped 3/4″ rear gas connection; extra deep crumb tray
- 6-inch adjustable stainless steel legs on S, C and B models (modular has none)
Options
- Factory-installed stainless steel oven cavity, 650°F oven thermostat with hearth, fan cooling package, toe base and plate rails
- Straight, diamondcast, rod and waffle/fish grates, casters, risers, dolly frames and a flexible gas hose, sold separately
Ideal for
Steakhouses, grills and burger kitchens that want a char-radiant top in a modular 36-inch heavy duty range.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the Vulcan VCBB36-LP natural gas or propane?
The VCBB36-LP is the propane model at 99,000 BTU/hr total. Natural gas operates at 6.0″ W.C. and propane at 10.0″ W.C., and the gas type must be specified when ordering.
Is the Vulcan VCBB36-LP spec sheet available?
Yes. The official Vulcan 36-inch charbroiler gas range spec sheet is in the download section below. It lists total BTU/hr, ship weight, clearances and the factory options for each base.
What clearances does the Vulcan VCBB36-LP need?
The sheet lists 10″ rear and 10″ sides to combustibles and 0″ to non-combustibles. A regulator suited to battery or single-unit use is required, and this range cannot be batteried with GH series equipment.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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