Vulcan VCCG60-AR-LP 60″ Propane Griddle, Rapid Recovery Plate, Atmospheric Burners
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Specs
| Weight | 377 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VCCG Series Heavy Duty Gas Griddles |
| Cooking Surface Depth | 24 Inches |
| Model | VCCG60-AR-LP |
| Gas Type | Propane |
| Total BTU | 150,000 BTU/hr |
| Number of Burners | 5 |
| Burner Style | Atmospheric |
| Cooking Surface Material | Rapid Recovery |
| Width | 60 Inches |
| Voltage | 120 V (controls) |
| Number of Drawers | 2 |
| Shipping Weight | 377 lb |
| Depth | 33.1 Inches |
| Height (Overall) | 18.8 Inches nominal; +1.75 Inches on adjustable legs |
| Cooking Height | 14.7 Inches nominal |
| Backsplash | 4 Inches |
| Clearance to Combustibles | 6 Inches sides and rear; 0 Inches non-combustible |
| Bottom Clearance | 4 Inches; minimum 4 Inch legs required |
| Burner Rating | 30,000 BTU/hr each, atmospheric |
| Burner Control | Individual solid state controls |
| Operating Gas Pressure | 10.0″ W.C. propane |
Description
Part of Vulcan’s VCCG heavy-duty series, the VCCG60-AR-LP is a 60-inch griddle with a Rapid Recovery griddle plate and 5 atmospheric burners on propane. Total input is 150,000 BTU/hr, spread over separately controlled sections, which suits busy short-order, diner and breakfast service. Two stainless steel grease drawers are included. The cooking height is 14.7 inches, a comfortable reach for the cook.
Key features
- Heavy-duty VCCG griddle with a 24-inch deep, 4-inch backsplash cooking surface
- Individually controlled burners let you hold separate temperature zones across the plate
- Choice of infrared or atmospheric burners and a steel, chrome or Rapid Recovery plate
- High-capacity stainless steel grease drawer collects drippings for quick cleanup
- Internal gas pressure regulator supplied, set for natural gas or propane according to the model
- Adjustable legs, with a 4-inch bottom clearance, set the working height for your line
Options
- Available in 24, 36, 48, 60 and 72 inch widths, so one series covers a single station or a full flat-top line
Ideal for
Diners, burger grills, breakfast restaurants and high-volume kitchens that sear, sauté and press on a flat top all day.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas pressure does the VCCG60-AR-LP use?
Propane models operate at 10.0 inches W.C. An internal regulator is supplied with the unit, so connect it to a supply that matches the gas type on the rating plate.
Is the Vulcan VCCG60-AR-LP spec sheet available?
Yes. The official Vulcan VCCG series spec sheet is in the download section below. It lists the burner count, total BTU/hr, dimensions, drawers, ship weights and clearances for every width.
What clearances does the Vulcan VCCG60-AR-LP need?
Vulcan calls for 6 inches at both sides and the rear next to combustible construction and 0 inches next to non-combustible. A 4-inch bottom clearance and minimum 4-inch legs are required, plus adequate ventilation.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Vulcan VCCG60-AR-LP 60″ Propane Griddle, Rapid Recovery Plate, Atmospheric Burners
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Bryce Tucker –
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Cynthia Zavala –
Your kitchen equipment has significantly improved our food preparation process.