Vulcan VCRB36-1 36″ Restaurant Series Gas Charbroiler, 6 Burners
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Specs
| Weight | 370 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VCRB Series Restaurant Series Gas Charbroiler |
| Burner Style | Cast iron char-radiant, 14,500 BTU/hr per burner |
| Control | Independent control per burner |
| Cooking Surface Material | Cast iron grates, 5 1/4″ wide |
| Installation Type | Countertop on 4″ minimum legs |
| Material | Stainless Steel Exterior |
| Model | VCRB36-1 |
| Number of Burners | 6 |
| BTU | 87,000 BTU/hr |
| Width | 36 Inches |
| Depth | 27 Inches |
| Overall Height | 13 Inches (nominal, +1.75″ with legs) |
| Drawers | 1 grease drawer |
| Gas Regulator | Supplied; 4.0″ W.C. natural gas, 10.0″ W.C. propane |
| Clearance (non-combustible) | Sides 3″, rear 3″, 4″ below |
Description
The Vulcan VCRB36-1 is a 36-inch restaurant-series gas charbroiler, the size most kitchens look for in a Vulcan charbroiler. Six independently controlled burners give 87,000 BTU/hr under cast iron radiants and 5 1/4-inch grates, so you can sear steaks and burgers and keep other items warm. The cool-zone grease drawer helps with cleaning, and this model suits restaurants and pubs.
Key features
- Heavy-duty cast iron char-radiants and 5 1/4″ wide cast iron grates
- Independent burner controls for hot and cool zones along the grate
- “Cool zone” grease drawer for easier cleanup
- Stainless steel exterior
- Regulator supplied: 4.0″ W.C. natural gas, 10.0″ W.C. propane
- Installs on minimum 4″ legs with 3″ side and rear clearance to non-combustible walls
Ideal for
Restaurants, pubs and cafés that want a restaurant-series gas charbroiler for counter or low-profile line use.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What are the features of the Vulcan VCRB36 charbroiler?
It has six independently controlled burners, 87,000 BTU/hr total, cast iron radiants, 5 1/4″ cast iron grates, a stainless steel exterior and a cool-zone grease drawer.
Is the Vulcan VCRB36-1 spec sheet available?
Yes. The official Vulcan VCRB series spec sheet is in the download section below. It lists size, burners, BTU input, drawers, ship weight and installation clearances.
Does the Vulcan VCRB36-1 need ventilation?
Yes. The sheet requires an adequate ventilation system for commercial cooking equipment under NFPA 96, plus installation to the National Fuel Gas Code. Our team can help you check your hood and gas supply.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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