Vulcan VTEC36-LP 36″ Propane Infrared Charbroiler, 3 Burners
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Specs
| Weight | 210 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VTEC Series |
| Burner Style | Patented infrared |
| Gas Inlet Size | 3/4″ NPT rear |
| Certificate | CSA design certified, NSF listed |
| Exterior Material | Stainless steel sides, control panel, top trim and backsplash |
| Installation Type | Counter model on 4″ adjustable legs |
| Cooking Surface Material | Stainless steel cooking grids |
| Model | VTEC36-LP |
| Width | 36.4 Inches |
| Number of Burners | 3 |
| BTU | 66,000 BTU/hr |
| Gas Type | Propane |
| Depth | 35 1/8 Inches |
| Height (Working) | 12 1/2 Inches |
| Overall Height | 16.4 Inches |
| Ignition | Direct piezo spark |
| Controls | One high range heat control valve per burner |
| Clearance to Non-Combustibles | 0″ rear and sides |
| Crumb Tray | Full width, stainless steel |
| Broiling Area | 33″ x 25.25″ |
| Burner Rating | 22,000 BTU/hr per burner |
| Replacement Emitter Panels | 2 supplied |
| Operating Gas Pressure | 10.0″ W.C. propane |
Description
Choose the VTEC36-LP when a 36-inch stainless steel charbroiler is the right fit for your line. This version is set up for propane. It carries 66,000 BTU/hr across 3 infrared burners and sits on 4-inch adjustable legs, so it works on a stand or a heat-resistant counter in a restaurant, pub or food truck kitchen.
Key features
- Patented infrared burner in each cooking zone, rated 22,000 BTU/hr, for strong output on less gas
- Heavy duty steel infrared emitter panels, with replacement panels included
- 11″ x 25″ stainless steel cooking grids, 275 square inches of cooking area per burner zone
- Direct ignition piezo spark igniters and one high range heat control valve per burner
- Stainless steel sides, control panel, top trim and backsplash with a full width crumb tray
- Removable stainless steel heat shield and splash guard, chrome burner knobs
- 4-inch adjustable legs; 3/4″ NPT rear gas connection with a pressure regulator provided
Options
- Stainless steel fish grates with 1/4″ rib spacing
- Stainless steel stand with undershelf and casters
Ideal for
Restaurants, pubs, grills and catering kitchens that want an infrared charbroiler sized to their menu volume.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the Vulcan VTEC36-LP natural gas or propane?
The VTEC36-LP is the propane version. The same VTEC 36-inch charbroiler is also made for the other fuel, and the gas type must be specified when ordering, so check the model suffix before you buy.
Is the Vulcan VTEC36-LP spec sheet available?
Yes. The official Vulcan VTEC Series spec sheet is in the download section below. It lists widths, broiling areas, burner counts, total BTU/hr, ship weights and installation clearances.
What ventilation does the Vulcan VTEC36-LP need?
Commercial cooking equipment needs an adequate ventilation system under NFPA 96. The sheet lists 0″ clearance to non-combustible surfaces at the rear and sides; have your installer confirm local code.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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