Atosa AGR-6B 36″ Gas Range with Six Open Burners and Standard Oven
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Original price was: $3,990.00.$2,748.00Current price is: $2,748.00.
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Specs
| Weight | 440 lbs |
|---|---|
| Brand | Atosa |
| Gross Weight (lbs) | 568 lbs |
| Model | AGR-6B |
| Width | 36″ |
| Gas Type | Natural gas or propane (LP) |
| Number of Burners | 6 |
| Burner Style | Open burners |
| Number of Ovens | 1 |
| Total BTU | 192,000 BTU/h (hot plates) |
| BTU | 32,000 per top burner |
| Oven BTU | 27,000 |
| Valve Types | Pilot Light |
| Oven Size (inch) | 26-1/2″ W x 26″ D x 14″ H |
| Hot Plates Working Area (inch) | 6 pcs, 11-4/5″ x 11-4/5″ |
| Maximum Temperature | 550°F |
| minimum temperature | 175°F |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Number of Racks | 2 chrome oven racks |
| Oven Interior Style | Enamel |
| Cooking Surface Material | Cast iron grates (12″ x 12″, removable) |
| Exterior Material | Stainless Steel |
| Casters | 4 casters |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 31″ |
| Height | 57-3/8″ |
| Drip Tray | Under burners |
| Optional Leg Kit | Part # 301110006 |
Description
The Atosa AGR-6B is a 36″ gas range with six open burners and a standard oven, made for restaurants that need serious top-of-stove capacity in one compact footprint. Six 32,000 BTU/h burners let cooks run stockpots, sauté pans and sauces at once, while the oven below handles roasting and baking. It is a practical choice if you are shopping for an Atosa 6 burner range.
Key features
- Six 32,000 BTU/h open burners – run stockpots, sauté pans and sauces side by side.
- Heavy-duty 12″ x 12″ cast iron grates – stable under big pots and removable for cleaning.
- Drip tray under the burners – catches grease for faster cleanup.
- Standing pilot on the open burners – burners stay ready to light.
- 27,000 BTU/h oven, 175°F to 550°F – from low holding to high-heat roasting.
- Oven pilot with 100% safety shut-off – gas to the oven stops if the pilot goes out.
- Enamel oven interior with several rack positions – wipes clean, with two chrome racks included.
- Stainless steel exterior – front, sides, back, kick plate, back guard and over shelf.
- Four casters standard – easy to move for cleaning; an optional leg kit is listed.
How the AGR-6B fits your kitchen
With 192,000 BTU/h across the burners plus the 27,000 BTU/h oven, the AGR-6B suits cafés, bistros, pubs and the main line of a mid-sized restaurant. The oven interior is 26-1/2″ wide and 26″ deep, enough for a full-size 18″ x 26″ sheet pan. Plan for a 3/4″ NPT rear gas connection (regulator supplied), at least 6″ of clearance at the sides and back, and a ventilation hood that meets local code. The unit is 36″ wide by 31″ deep and weighs 440 lb.
Other sizes in this series
- AGR-4B – 24″ wide, four burners, one oven.
- AGR-8B – 48″ wide, eight burners and two ovens.
- AGR-10B – 60″ wide, ten burners, two ovens.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and installation does the Atosa AGR-6B need?
It runs on natural gas or propane (LP) through a 3/4″ NPT rear connection, with the regulator provided. Keep at least 6″ clear at the sides and back, install it under a ventilation hood, and use a licensed gas technician.
How do I clean the AGR-6B?
Let it cool and shut the control valves. Wipe the body daily with a soft cloth and mild detergent, and empty the catch tray after each use. Never hose down or pressure wash the range, and avoid abrasives.
Where can I find the AGR-6B spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below, so you can check dimensions, BTU ratings, gas connection details and oven size before you order.
What is the difference between the AGR-6B and AGR-8B?
The AGR-6B is 36″ wide with six burners and one oven. The AGR-8B is 48″ wide with eight burners and two ovens, so it suits kitchens that need more simultaneous burner and oven capacity.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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