Atosa ATG-4824-S 48″ Thermostatic Polished steel Gas Griddle with Four Burners
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Specs
| Weight | 419 lbs |
|---|---|
| Brand | Atosa |
| Model | ATG-4824-S |
| Width | 48″ |
| product type | Gas countertop griddle |
| Gas Type | Natural gas (4″ w.c.) or propane (10″ w.c.) |
| Number of Burners | 4 |
| BTU | 30,000 per 12″ section |
| Total BTU | 120,000 BTU/h |
| Griddle Size | 48″ W x 24″ D |
| Griddle Working Area (inch) | 48 x 24 |
| Cooking Surface Material | Polished steel plate, 1″ thick |
| Plate Thickness | 1″ |
| heat control | Independent thermostatic, one per 12″ section |
| Maximum Temperature | 450°F |
| minimum temperature | 200°F |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Valve Types | Standing pilot with automatic gas shut-off |
| Exterior Material | Stainless Steel |
| Heating Source | Gas |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Gross Weight (lbs) | 487 lbs |
| Depth | 32″ |
| Height | 15-1/4″ |
| Working Height | 12-3/4″ |
| Grease Drawer | 4 qt, stainless steel |
| Splashes | 2 mm (14-ga) stainless steel, rear and sides |
| Legs | Stainless steel |
| Regulator | Included |
Description
The Atosa ATG-4824-S is a 48″ gas griddle with four independently controlled burners and a 1″ thick polished steel plate. It gives high-volume breakfast, burger and sandwich lines 48″ x 24″ of working surface and 120,000 BTU/h, with a separate snap-action thermostat for every 12″ section, so one side can sear while the other holds. Standing pilots shut gas off automatically if the flame goes out.
Key features
- 1″ thick polished steel griddle plate – a heavy duty cooking surface for high-volume searing and grilling.
- 4 U-shaped 30,000 BTU/h burners – one per 12″ section, 120,000 BTU/h across the griddle.
- Independent snap-action thermostatic controls – one per 12″ section, 200°F to 450°F.
- Standby pilots with standing pilot ignition – gas shuts off automatically if the pilot goes out.
- 4-qt stainless steel grease drawer – collects runoff and pulls out for emptying.
- 12-3/4″ working height with a protruding front edge – reduces operator contact with the hot plate area.
- Stainless steel exterior, interior and legs – durable and easy to wipe down.
How the ATG-4824-S fits your kitchen
A 48″ griddle with four independently controlled sections suits breakfast lines, burger counters and sandwich stations where proteins, eggs and vegetables need different heat. It is a countertop unit at 48″ W x 32″ D, weighing 419 lb, and Atosa certifies it for a non-combustible countertop with the 4″ legs installed. Plan for a 3/4″ NPT rear gas connection, an approved commercial ventilation hood, and at least 6″ of clearance to combustible construction at the back and sides.
Other sizes in this series
- ATG-3624-S – 36″ wide, three burners, 90,000 BTU/h
- ATG-6024-S – 60″ wide, five burners, 150,000 BTU/h
- ATG-2424-S – 24″ wide, two burners, 60,000 BTU/h
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and installation does the ATG-4824-S need?
Atosa lists natural gas (4″ w.c.) and propane (10″ w.c.) ratings for this griddle, at 120,000 BTU/h in total. The rear connection is 3/4″ NPT and the regulator is included. Install under a commercial hood and use a qualified technician for gas hookup and any propane conversion.
How do I clean the ATG-4824-S?
Let it cool, scrape the plate after each use and wipe it with a damp cloth while warm. Empty and wash the grease drawer daily, season the steel plate with oil, and re-season after a deep clean. Never hose down or pressure wash.
Where can I find the ATG-4824-S spec sheet?
The official Atosa spec sheet and manual are in the download section below. They cover dimensions, BTU ratings, gas connection and clearances, so you can check the details before you order.
What is the difference between the ATG-4824-S and the ATG-4824-C?
Both are 48″ griddles with four burners, 120,000 BTU/h and the same work area. The ATG-4824-S has a polished steel plate that you season with oil; the ATG-4824-C has a chrome plated plate that reduces radiant heat and food sticking and is not seasoned.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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