Giles EOF-BIB/FFLT/24/24 Rethermalizer & Twin 24″ Fryer Bank – Built-In Filtration
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Specs
| Weight | 1241 lbs |
|---|---|
| Brand | Giles |
| Model | EOF-BIB/FFLT/24/24 |
| Power Type | Electric |
| Voltage | 208 V / 480 V |
| Phase | 1/3 Phase |
| Hertz | 60 Hertz |
| Capacity per Fry Pot | 170 lb. |
| Number of Fry Pots | 2 |
| Number of Fry Baskets | 2 |
| Control Type | Digital |
| Installation Type | Floor Model |
| Construction | Stainless Steel |
| Width | 97.5 Inches |
| Depth | 41.1 Inches |
| Height | 46.1 Inches |
| Rethermalizer | 20″ water-only vat, 16 gal, 12 kW |
| Fryer Power | 30 kW per 24″ vat |
| Amps | Retherm 38 A @ 208 V 3 ph / 25 A @ 480 V 1 ph · Fryer 100 A @ 208 V 3 ph / 43 A @ 480 V 3 ph |
| Filtration | Built-in, 1/2 HP pump (fry vats) |
| Programmable Presets | 50 |
| Basket Lift | Standard on right 24″ fryer, optional on left |
| Load Capacity | 36-42 lb chicken (8-way cut) per fryer |
Description
Giles EOF-BIB/FFLT/24/24 – Banked Rethermalizer, Dump Station & Twin 24″ Electric Fryers
Built for extra-high-volume operations, the Giles EOF-BIB/FFLT/24/24 combines a 20″ rethermalizer water bath, a built-in dump station and two 24″ electric fryer vats in one bank – so you can fry large quantities of quality food while heating pouches of frozen sides, quickly and efficiently.
Key features
- 20″ rethermalizer water-only vat (16 gal, 10–14 × 5 lb pouches) plus two 24″ fryer vats of 170 lb oil each
- Built-in dump station with removable screen and drain tube that returns oil to the filtration pan
- Rapid recovery – oil quickly reheats after loading, even with frozen product, which helps reduce oil saturation
- Intuitive computer controller with 50 programmable presets, Standby COOL Mode, FORCE FILTER, BOIL-OUT, password protection and multi-language display
- Central on-board oil filtration with 1/2 HP pump services all fry vats – proper use can extend oil life by as much as 50%
- Automatic basket lift standard on the right-hand 24″ fryer, optional on the second
- Heavy-duty swivel casters with locking front brakes
Options
- Automatic basket lift on the left-hand 24″ fryer
- KitchenTrac® WiFi remote monitoring
- Tool holder / splash guard (one or both sides)
Included
- 2 cook baskets
- 20 × 20 screen with handles
- 24 × 24 screen with handles (one per 24″ well)
- FFLT drain ribbed screen
- Waste oil discharge hose
- Scoop-style basket
- Heat-resistant pot, drain and L-tip brushes
- Drain clean-out tool and small drain brush
- Filter pan crumb catcher insert
- Stirring utensil and crumb shovel
Optional accessories
- Fry baskets and product scoop basket
- Replacement screens (20 × 20, 24 × 24, FFLT ribbed, filter pan crumb screen)
- Filter paper, filter powder and boil-out packets
- Stainless steel filter screen
- Tool holder / splash guard
- Giles boil-out caddy
Ideal for
High-volume chicken and seafood concepts, cafeterias, stadiums and commissaries that fry in bulk and serve boil-in-bag sides from the same line.
Why buy Giles from Babak Food Equipment?
- Authorized Giles dealer – sales, service and installation options through one team, with warranty support coordinated with Giles.
- Full-service team – delivery, installation and start-up can be arranged by our experienced technicians; details and costs are discussed when you order.
- Trusted by kitchens across Canada – 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Best offers – ask about complete fry and retherm stations – rethermalizers, fryers, landing tables and boil-out caddies.
FAQ
Is Babak Food Equipment an authorized Giles dealer?
Yes. We sell, install and service Giles fryers, ventless hoods and foodservice equipment, and coordinate warranty support with Giles. Warranty terms are confirmed at the time of purchase.
Does the filtration system serve the rethermalizer too?
No. The on-board 1/2 HP filtration system services the fry vats only – the 20″ rethermalizer is a water-only vat.
What are the electrical requirements?
The rethermalizer is 12 kW (208 V 3-phase 38 A or 480 V single-phase 25 A) and each 24″ fryer is 30 kW (208 V 3-phase 100 A or 480 V 3-phase 43 A). Each unit needs its own power supply – our team can help you plan this – installation details are discussed when you order.
Are basket lifts included?
An automatic basket lift is standard on the right-hand 24″ fryer and can be added to the second fryer. Lifts are not available for the rethermalizer vat.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Get the best price on Giles: click Request a Quote or call our team at (604) 566-9747.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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