Hobart 6614-1 126″ Vertical Meat Saw, 3 HP, 200-230V 3 Phase
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Specs
| Weight | 550 lbs |
|---|---|
| Brand | HOBART |
| Product Line | 6614 Vertical Meat Saw |
| Horsepower | 3 HP |
| Voltage | 200-230 V |
| Phase | 3 Phase |
| Hertz | 60 Hz |
| Material | Stainless Steel |
| Blade Size | 5/8 Inches wide, 126 Inches long |
| Maximum capacity | Cutting clearance 12 1/2″ D x 15 1/4″ H x 20″ W |
| Control style | Pull-to-start, push-to-stop switch |
| Certificate | UL listed |
| Blade speed | 3500 fpm blade speed |
| Transmission Type | Direct gear drive |
| Model | 6614-1 |
| Standard Leg Height | 2 Inches (1 3/4 to 2 1/4 Inches adjustable) |
| Optional Leg Height | 4 Inches |
| Carriage Tray | 14 1/2″ D x 19 3/4″ W |
| Cutting Table | 18 1/4″ x 34 1/2″, two-piece |
| Gauge Plate | 6 3/4″ x 16 3/4″ |
| Net Weight | 410 lb |
| Door Clearance | Passes through a standard 33″ door |
| Electrical Options | Also listed: 200-240/50/60/1, 208-240/60/3, 460/60/3 |
Description
The Hobart 6614-1 is a 126-inch vertical meat saw for butcher shops and supermarket meat rooms that cut bone-in product every day. Its 3 HP motor drives a 5/8-inch blade at 3,500 feet per minute through a direct gear drive, with no belts to slip, and this version is wired for 200-230 V three phase. The open stainless frame rinses clean with a hose.
Key features
- 3 HP totally enclosed, flange-mounted motor with grease-packed ball bearings, water resistant
- Direct gear drive transmission with helical gear reduction and no belts to replace, slip or adjust; blade speed 3500 fpm
- 126″ x 5/8″ saw blade with pivoted automatic tension and simple blade tension control
- Tri-rail carriage with six stainless steel ball bearings and a carriage lock, 14 1/2″ deep by 19 3/4″ wide
- Two-piece stainless steel cutting table, 18 1/4″ x 34 1/2″, and a stainless steel gauge plate for quick thickness adjustments
- Enclosed upper and lower pulleys, guarded blade and a pusher plate to keep hands away from the blade
- Open frame stainless steel construction for hose-down cleaning; parts remove without tools
- Enclosed bone dust system with a large lower scrap pan; tungsten carbide blade back-up block
Options
- Optional 4″ leg height instead of the standard 2″ legs
Ideal for
Butcher shops, supermarket meat departments and restaurants that cut bone-in beef, pork and poultry and fish.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What voltages is the 6614 sold in?
The sheet lists 200-240/50/60/1, 200-230/60/3, 208-240/60/3 and 460/60/3 for the 6614. The 6614-1 here is the 200-230 V three phase version; confirm the supply with our team.
Is the Hobart 6614-1 spec sheet available?
Yes. The official Hobart 6614 Meat Saw spec sheet is in the download section below. It lists the motor, electrical options, blade, cutting capacity, table sizes and weights.
What can the Hobart 6614 meat saw cut?
The cutting clearance is 12 1/2″ deep, 15 1/4″ high and 20″ wide. The carriage tray measures 14 1/2″ by 19 3/4″, and the machine passes through a standard 33″ door.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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