Hobart 6801-18 142″ Vertical Meat Saw, 3 HP, 200-230V 3-Phase
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Specs
| Weight | 570 lbs |
|---|---|
| Brand | HOBART |
| Product Line | 6801 |
| Model | 6801-18 |
| product type | Vertical meat saw |
| Horsepower | 3 HP |
| Voltage | 200-230 V |
| Phase | 3-phase |
| Hertz | 60 Hz |
| Blade Size | 5/8″ x 142″ |
| Blade speed | 4,150 FPM |
| Transmission Type | Direct gear drive, helical gear reduction |
| Cutting Clearance Height | 17 1/2 Inches |
| Cutting Clearance Width | 24 Inches |
| Construction | Open frame stainless steel |
| Control | Single pull-to-start, push-to-stop switch |
| Material | Stainless Steel |
| Cutting Clearance Depth | 15-3/4″ |
| Cutting Table | Two-piece stainless steel, 21-1/2″ x 39-5/8″ |
| Carriage Tray | 16″ D x 24-1/4″ W, stainless steel |
| Gauge Plate | Stainless steel on cast aluminum frame, 6-3/4″ x 16-3/4″ |
| Leg Height | 2″ standard (1-3/4″ to 2-1/4″), 4″ optional |
| Blade Back-up | Removable tungsten carbide block |
| Pulleys | Bright tinned cast iron, removable |
| Voltage Options | 200-240/50/60/1, 200-230/60/3, 208-240/60/3 and 460/60/3 listed for the 6801 series |
Description
For butchers who want a dependable bone saw, the Hobart 6801-18 is a 142″ vertical meat saw with a 3 HP totally enclosed motor and direct gear drive. A tri-rail carriage, 5/8″ blade and open frame stainless steel construction deliver precise cuts through bone and meat, then hose down easily. This version runs on 200-230 V, three-phase power.
Key features
- 3 HP totally enclosed motor, flange mounted with grease-packed ball bearings and water resistant
- Direct gear drive with helical gear reduction and a 4,150 fpm blade speed, with no belts to slip or break
- Pivoted automatic tension and removable double flanged pulleys, with no tools needed for part removal
- Tri-rail carriage with stainless steel ball bearings and a carriage lock
- Open frame stainless steel construction suited to sink washing or high pressure hose-down
- Enclosed bone dust system with a large lower scrap pan
- Pull-to-start, push-to-stop switch, plus a heater that prevents condensation on electrical parts
- Blade guarded above and below the cutting zone, with a pusher plate supplied
Ideal for
Butcher shops, supermarket meat departments and restaurants that cut bone-in meat and need a heavy-duty vertical saw that cleans quickly.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does the Hobart 6801-18 run on?
This model is listed here for 200-230 V, 60 Hz, three-phase with a 3 HP motor. The 6801 series also comes in other voltages, so confirm your supply with our team.
Is the Hobart 6801-18 spec sheet available?
Yes. The official Hobart 6801 meat saw spec sheet is in the download section below, with the motor, carriage, table and cutting capacity details.
What is the cutting capacity of the Hobart 6801 saw?
Cutting clearance is 15-3/4″ deep, 17-1/2″ high and 24″ wide. The saw uses a 5/8″ wide, 142″ long blade, with a 2-piece stationary table and a movable carriage tray.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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