Hobart AM16-BAS-2 High Temperature Door-Type Dishwasher 208-240V 3 Phase
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Specs
| Weight | 295 lbs |
|---|---|
| Brand | HOBART |
| Model | AM16-BAS-2 |
| Manufacturer Code | AM16-BAS-2 |
| Product Line | AM16 Base |
| Power Type | Electric |
| Voltage | 208–240 V |
| Phase | 3 Phase |
| Hertz | 60 Hertz |
| Amps | 52.5 A single point (60 A max. protective device) |
| High or Low Temp | High Temp |
| Booster Wattage | 7.1 kW |
| Racks Per Hour | 60 |
| Water Usage | 0.67 Gallons Per Rack |
| Wash Tank Capacity | 10.5 gal. |
| Number of Cycles | 4 |
| Wash Cycle Time | 1 – 6 Minutes |
| HP | 2 HP wash pump |
| Door Opening Height | 17 Inches |
| Height (open) | 78 1/2 Inches |
| Dishwasher Style | Straight-through / Corner |
| Control Type | Touchscreen with WiFi (SmartConnect) |
| Plug Type | Hardwire |
| Water Inlet Size | 3/4″ female garden hose |
| Width | 25 3/16 Inches |
| Shipping Weight | 312 lb |
| Depth | 24 7/16 Inches |
| Height | 59 Inches (hood closed) |
| Dishes per Hour | 1,500 (25 per rack) |
| Glasses per Hour | 2,700 (45 per rack) |
| Wash Cycles | 1, 2, 4 or 6 minutes |
| Tank Heat | 5.4 kW |
| Wash / Rinse / Drain Pump | 2 HP / 0.18 HP / 0.21 HP |
| Water per Hour | 40.2 gal (maximum) |
| Incoming Water | 110°F minimum, 15–65 PSI |
| Drain | Pumped, 5/8″ barb, 18.5 gpm peak |
| Exhaust (if hood required) | 450 CFM |
| Rack Size | 19 3/4″ × 19 3/4″ |
| Table Height | 33 5/16 Inches |
| Dual-Point Electrical | 26.9 A (wash/heat) + 25.6 A (booster) @ 208–240 V / 3 ph |
| Heat Gain to Space | 7,800 BTU/hr latent, 4,000 BTU/hr sensible |
Description
The Hobart AM16-BAS-2 is a high-temperature, door-type dishwasher from the Hobart AM16 Base range. It cleans up to 60 racks an hour and sanitizes with a built-in 7.1 kW electric booster, so no chemical sanitizer is needed. Touchscreen controls, WiFi and a pot and pan rating make the AM16-BAS-2 a strong choice for busy restaurants, hotels and institutional kitchens that want speed and low running costs.
Key features
- 60 racks per hour – about 1,500 dishes or 2,700 glasses an hour
- Sense-A-Temp™ 70°F-rise electric booster (7.1 kW) for high-temperature sanitizing
- 0.67 gallons per rack pumped final rinse with two-stage filtration
- Smart touchscreen controls with WiFi – the SmartConnect app shows machine status, temperature logs, error codes and cost and usage data
- Timed wash cycles of 1, 2, 4 or 6 minutes, with an NSF pot and pan rating on the 2, 4 and 6-minute cycles
- Pillarless opening, 5-sided insulated hood and a 17″ door opening
- Door-actuated start, automatic fill, AutoClean, vent fan control and a delime cycle
- Single-point electrical connection, field convertible to dual point; 3 phase, field convertible to single phase
Ideal for
High-volume restaurants, hotels, banquet kitchens, hospitals and schools that need a fast high-temperature door-type dishwasher for straight-through or corner tabling.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Where can I find the Hobart AM16 spec sheet?
The official Hobart AM16-BAS spec sheet and the AM16 manual are in the download section below. The sheet covers dimensions, tabling, electrical and plumbing data.
What does the ‘-2’ mean in AM16-BAS-2?
This listing is the 208–240 V, 3-phase version of the AM16-BAS. Hobart also builds 208–240 V single-phase and 480 V versions, so our team will confirm the electrical code with you before you order.
Does the Hobart AM16-BAS-2 need a hood?
If a vent hood is required in your area, Hobart specifies at least 450 CFM of exhaust. Our team can help you check local code and your ventilation.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Hobart AM16-BAS-2 High Temperature Door-Type Dishwasher 208-240V 3 Phase
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
ThiagoPeterson –
The customer testimonials about your kitchen equipment convinced us to try it, and we’re glad we did.
BodenHuber (verified owner) –
The reliable performance of your commercial food equipment has boosted our productivity.
AmirahCollins –
Your commercial food equipment has simplified complex cooking techniques for our chefs.