Hobart AM16-BAS-2 High Temperature Door-Style Base Electric Dishwasher 208-240V 3 Phase

(3 customer reviews)

Hobart AM16-BAS-2 High Temperature Door-Style Base Electric Dishwasher

The Hobart AM16-BAS-2 dishwasher is engineered to provide exceptional cleaning performance for a wide range of dishware, from delicate wine glasses to grimy pots. Here’s why it’s the perfect choice for your commercial kitchen:

High-Temperature Sanitization:

  • Equipped with a Sense-A-Temp 70-degree rise, 7.1 kW booster heater to ensure rinse water reaches the necessary temperature for effective sanitization, eliminating the need for chemical sanitizers.

Versatile Wash Cycles:

  • Offers four wash cycle options (1, 2, 4, and 6 minutes) to accommodate varying soil levels and ensure thorough cleaning of all dishes, pots, pans, glassware, and flatware.

SmartConnect Compatibility:

  • Compatible with the SmartConnect app for remote monitoring of machine status, error code reporting, temperature logs, and usage analysis, ensuring optimal performance and efficiency.

Water and Energy Efficiency:

  • Uses only 0.67 gallons of water per rack, reducing water consumption and operating costs.
  • Door-actuated start, self-draining stainless steel pump, and impeller simplify operation and maintenance for kitchen staff.

Pillarless Design:

  • Pillarless design makes loading, unloading, and cleaning simpler with fewer obstacles, enhancing efficiency and productivity.

User-Friendly Controls:

  • Touch-pad controls are simple for operators to access and use, allowing for easy operation and adjustment of settings.

High Capacity:

  • Can handle up to 60 racks per hour, ensuring fast and efficient dishwashing even during peak hours.

Electrical Requirements:

  • Requires a 208-240V, 3-phase electrical connection for operation, providing reliable power and performance.

Experience superior cleaning performance, energy efficiency, and user-friendly operation with the Hobart AM16-BAS-2 High Temperature Door-Style Base Electric Dishwasher. Ideal for busy commercial kitchens seeking a reliable and cost-effective dishwashing solution.


321 lbs


24.5 × 28.7 × 78.5 in



Dishwasher Height



26.9 Amps


60 Hertz


3 Phase


208 – 240 Volts



Booster Wattage

7.1 Kilowatts

Dishwasher Style

Straight / Corner

High or Low Temp

High Temp

Number of Cycles


Plug Type


Racks Per Hour


Wash Tank Capacity

10.5 gal.

Water Inlet Size

3/4 Inches

Water Usage

0.67 Gallons Per Rack

3 reviews for Hobart AM16-BAS-2 High Temperature Door-Style Base Electric Dishwasher 208-240V 3 Phase

  1. Thiago Peterson

    The customer testimonials about your kitchen equipment convinced us to try it, and we’re glad we did.

  2. Boden Huber (verified owner)

    The reliable performance of your commercial food equipment has boosted our productivity.

  3. Amirah Collins

    Your commercial food equipment has simplified complex cooking techniques for our chefs.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.