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SKU: HEC20-2403 Category:
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Specs

Brand
Product LineHEC20 Series
product typeHalf-size electric convection oven
Maximum Temperature500°F
minimum temperature150°F
heat controlSolid state thermostat, OFF to 150-500°F dial
Timer1-hour dial timer with buzzer
Oven Interior Width15 1/4 Inches
Oven Interior Depth21 Inches
Oven Interior Height20 Inches
Oven Interior StylePorcelain enamel on steel
MaterialStainless steel front, sides, top and back
Width30 Inches
Number of Racks5 per section (9 rack positions)
Hinge LocationLeft (180° opening door)
Control styleRecessed controls, three-position switch
Horsepower1/2 HP 2-speed blower motor per section
KW5.5 kW
ModelHEC20-2403
Voltage240 V
Phase3-phase
Number of Decks1
Depth25 Inches
Rack Size14-3/8″ x 20-7/8″
Rack Spacing1-9/16″ standard
Blower Motor1/2 HP, 1725-1140 RPM, sealed, permanently lubricated
Door InterlockStops blower and heater when door is opened
Signal LightsPower on and Oven Ready, per cavity
Heating ElementsEnclosed tubular elements encircling the blower, mercury relay control
ControlsTemperature dial with OFF, ON and COOL DOWN switch

Description

For operations that need one compact convection oven, the Hobart HEC20-2403 delivers a 5.5 kW half-size cavity on 240 V three-phase power. Five racks, a recessed control panel and a cool-to-the-touch door handle make it a practical oven for cafés, bakeries and prep kitchens.

Key features

  • Stainless steel front, sides, top and back, with a stainless steel door seal and liner
  • Porcelain enamel on steel oven interior, 15-1/4″ wide, 21″ deep and 20″ high per section
  • Five oven racks per section with nine rack positions to make the most of a limited footprint
  • Solid state thermostat, 150-500°F, with a one-hour dial timer and buzzer
  • Cool down switch for rapid cool down, plus a door interlock that stops the blower and heater when the door opens
  • Full height door opens 180° to the left, with a large pane window and cool-to-the-touch handle
  • Permanently lubricated 2-speed blower motor, so no routine motor maintenance
  • High density insulation in the oven walls and doors

Options

  • Adjustable stainless steel legs, a 28″ stand with 9-rack storage, casters for the stand and extra oven racks

Ideal for

Bakeries, cafés and small restaurants that want a half-size electric convection oven for baking, roasting and reheating in a compact footprint.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

How many racks come with the HEC20-2403?
The single-section HEC20 series ships with five oven racks and nine rack positions, so you can space shelves for sheet pans, pies or cookies.

Is the Hobart HEC20-2403 spec sheet available?
Yes. The official Hobart HEC20 Series spec sheet is in the download section below, with the models, interior dimensions, electrical loading and weights.

What pans fit a Hobart HEC20 half-size oven?
Each section accepts racks sized 14-3/8″ x 20-7/8″ and holds 8″ pie tins, #200 pans and 12″ x 20″ pans. Five racks are standard with nine rack positions.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.