Hobart HGC501-NAT Single Deck Full Size Gas Convection Oven, Natural Gas, 50,000 BTU
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Specs
| Weight | 462 lbs |
|---|---|
| Brand | HOBART |
| Product Line | HGC5 Series Gas Convection Ovens |
| Heating Source | Gas |
| Phase | 1 Phase |
| Voltage | 120 V |
| Hertz | 60 Hz |
| Horsepower | 1/2 HP two-speed blower motor per deck |
| Oven BTU | 50,000 BTU/hr per deck |
| Oven Interior Width | 29 Inches |
| Oven Interior Depth | 22 1/8 Inches |
| Oven Interior Height | 20 Inches |
| Oven Interior Style | Porcelain enamel on steel |
| Control | Solid state controls, 150° to 500°F, 60 minute timer |
| Maximum Temperature | 500°F |
| Gas Inlet Size | 3/4″ rear gas connection |
| Cord Length | 6 ft cord and plug |
| Width | 40 1/4 Inches |
| Exterior Finish | Stainless steel front, sides and top |
| Door Style | Stainless steel doors with double pane windows |
| Model | HGC501-NAT |
| Gas Type | Natural Gas |
| Number of Decks | Single deck |
| Total BTU | 50,000 BTU/hr |
| Number of Racks | 5 |
| Amps | 7.7 A |
| Depth | 41 1/8 Inches (includes handles) |
| Minimum Temperature | 150°F |
| Ignition | Electronic spark ignition |
| Gas Pressure | Natural gas 5.0″ w.c.; propane 10.0″ w.c. |
| Oven Rack Size | 28 1/4″ x 20 1/2″ |
| Rack Positions | Eleven per deck |
| Clearances | Rear 0″; right side 2″ and left side 1″ from combustibles |
| Interior Lighting | Two lights per deck |
| Height | 54 3/4 Inches |
| Legs | 23 3/4″ legs with feet, adjustable 1″ more |
Description
For a busy kitchen that runs on natural gas, the Hobart HGC501-NAT is a single deck full-size convection oven with one 50,000 BTU/hr burner and a two-speed blower for even results on full sheet pans. It stands 54 3/4″ tall on 23 3/4″ legs, plugs into a standard 120 V outlet and cools down quickly with its oven cool switch.
Key features
- 50,000 BTU/hr burner per deck with electronic spark ignition
- Half horsepower two-speed oven blower motor per deck, 120 V with a 6 ft cord and plug
- Solid state temperature controls from 150° to 500°F and a 60 minute timer with audible alarm per deck
- Oven cool switch for rapid cool down between batches
- Stainless steel front, sides and top, with stainless steel doors and double pane windows
- Porcelain enamel on steel oven interior, 29″ wide x 22 1/8″ deep x 20″ high, with two interior oven lights per deck
- Five nickel plated oven racks per deck with eleven rack positions
- 3/4″ rear gas connection with a combination gas pressure regulator and safety solenoid system
Options
- Independently opening doors, solid stainless steel doors, casters, 208 V or 240 V blower motor and stainless steel stands and rear enclosure
Ideal for
Bakeries, restaurants, institutional kitchens and caterers that bake, roast and reheat on full-size sheet pans and need dependable gas convection.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas pressure does the HGC501-NAT run on?
The natural gas model needs 5.0″ w.c. supply pressure. A combination gas pressure regulator and safety solenoid system is built into the oven, and the sheet asks for the altitude to be specified above 2,000 ft.
Is the Hobart HGC501-NAT spec sheet available?
Yes. The official Hobart HGC5 Series gas convection oven spec sheet is in the download section below. It covers burner ratings, controls, interior size, gas pressures, weights and clearances.
Does the Hobart HGC5 need ventilation?
Yes. The sheet requires an adequate ventilation system for commercial cooking equipment under NFPA 96, and installation per the National Fuel Gas Code. Gas supply pressure is 5.0″ w.c. natural or 10.0″ w.c. propane.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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