Imperial IR-6 Gas 6 Burner 36″ Range With Standard Oven
IMPERIAL
Founded in Los Angeles in 1957 by Peter Spenuzza Sr. The company is still family owned and operated. In the beginning he only made one product, the “Glowing Devil” and sold it to local steak in the Los Angeles are. Now the company has a full line of high quality American made commercial cooking equipment and is sold throughout the world.
Leasing & Financing Solutions!

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
Model : IR-6
PyroCentric™ Burner heads are standard
– Imperial gas range IR-6, with two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads
Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Griddle top
– Griddle tops are highly polished 3/4″ (19 mm) plate
– 4″ (102 mm) wide stainless steel grease trough and removable grease can for easy cleaning
– 20,000 BTU/hr. (6 KW) burners are located every 12″ (305 mm) of griddle surface
– Manual controls are standard, thermostatic controls optional
High performance oven
– Linear burner provides even heating throughout the oven
– Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity
– Exclusive heat deflector reflects heat into the oven, not the floor
26-1/2″ (673 mm) oven width
– 35,000 BTU/hr (10 KW) oven
– Interior is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 h mm)
– Porcelainized side, rear, deck and door lining
– Stamped inner door liner provides extra strength while optimizing heat retention
– One chrome oven rack
– 100% safety pilot
Convection oven
– Convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage
– Oven cavity 26-1/2″ w x 22-1/2″ d x 14″ h (673 w x 572 d x 356 h mm)
– Three position switch for cooking or cool down
– Fan shuts off automatically when door is open
– Three chrome oven racks
– 30,000 BTU/hr output
Exterior features
– Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
– Welded stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with a Valox™ heat protection grip
– Full width crumb tray
– 6″ (152 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

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Call Us at: (604) 566-9747
Email us at: [email protected]
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Installation Services :
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Guadalupe Cochran –
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